WorksheetsTart Procedure
Total questions: 7
Worksheet time: 4mins
___________ is the foolproof way of blind baking.
Weighing down
Pricking the tart's base
Docking
Testing
___________ also known as pre-baking step, is the process when baking a tart crust without the filling or before adding the filling.
Blind baking
Mise en place
Docking
Preparing
The picture is a baking method called __________.
weighing down
resting
docking
prepping
Among the options, which one is used in blind baking?
Among the options, which one is NOT an example of blind baking?
Which one is an example of pastry dough procedure?
Pour the custard filling into the shells until it is about 80% full.
Serve while still warm.
Melt sugar and salt in hot water. Mix until dissolved then let cool.
Cover with plastic wrap and then refrigerate for 30 minutes, or until the dough is firm.
Which one is an example of custard making procedure?
Pour the custard filling into the shells until it is about 80% full.
Serve while still warm.
Melt sugar and salt in hot water. Mix until dissolved then let cool.
Cover with plastic wrap and then refrigerate for 30 minutes, or until the dough is firm.
