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Breakfast Cookery

Total questions: 10

Worksheet time: 10mins

Name
Class
Date
1.

At what temperature do whole beaten eggs begin to coagulate?

a)

152

b)

156

c)

159

d)

162

2.

What is a frittata

a)

A baked egg dish that puffs up

b)

An egg dish that blends egg yolks into a thick bechamel sauce base

c)

A flat, open-faced omelet that used precooked filling ingredients

d)

a pie crust filled with a mixture of eggs, cream, cheese, and vegetables

3.

At what temperature should you bake shirred eggs

a)

325

b)

350

c)

375

d)

400

4.

How long do you need to simmer eggs in their shells for medium-cooked eggs?

a)

3 minutes

b)

4 to 5 minutes

c)

8 to 10 minutes

d)

10 to 12 minutes

5.

What type of dish is used to bake shirred eggs?

a)

Ramekin

b)

Pie Pan

c)

Saute Pan

d)

Bechamel Pan

6.

Which of the following is a quick bread?

a)

Ready-made bread

b)

Pastries

c)

Doughnut

d)

Scone

7.

Which of the following is cooked on a griddle?

a)

English muffins

b)

Danishes

c)

Muffins

d)

Fritters

8.

Hot cereals generally fit into which two categories?

a)

Granular and whole, cracked, or flaked

b)

Whole and cracked or flaked

c)

Granular and cracked or flaked

d)

Whole or cracked, and granular

9.

What do you call fresh fruit that is served with cold cereal?

a)

Condiment

b)

Seasoning

c)

Side-dish

d)

Accompaniment

10.

To what temperature should a griddle be preheated for pancakes?

a)

400

b)

375

c)

350

d)

325