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WorksheetsSafe Plate Module 4
Total questions: 10
Worksheet time: 20mins
Transfer of harmful substance from one food to another?
Cross Occur
Cross Service
Cross Contamination
Cross Transfer
How does cross contamination occur?
Clean hands
Improperly stored food
Properly stored food
Clean prep area
What shelf should RTE foods be placed in the refrigerator?
Bottom
Middle
Next to the bottom
Top
Where should poultry be placed in the refrigerator?
Top
Bottom
Next to the bottom
Middle
Where should eggs be stored in the refrigerator?
Top
Bottom
Above whole beef
Under ground meat
Where should whole beef be stored in the refrigerator?
Above ground meat
Above poultry
Above RTE
Above eggs
How often should utensils be replaced in a buffet?
2 hours
3 hours
4 hours
5 hours
What does SUG mean?
Single Use Gloves
Service Use Gloves
Single Use Garbage
Single Under Gloves
Where should pork be placed in the refrigerator?
Above poultry
Above ground meat
Above RTE
Above fish
Where should fish be stored in the refrigerator?
Under RTE foods
Under Eggs
Under poultry
Under ground meat
