Nutrient density refers to the amount of nutrients in a food compared to the amount of calories

Nutrient density refers to the amount of calories in a food compared to the amount of fats.

Nutrient density refers to the amount of carbohydrates in a food compared to the amount of nutrients

Nutrient density refers to the amount of nutrients in a food compared to the amount of carbohydrates

Carbohydrates are starches and sugars found in foods which provide the body's main source of energy

Carbohydrates are only starches

Carbohydrates are sugar molecules

Carbohydrates include essential fats

Glucose is a simple sugar that is used as the body's chief source of fuel

Glucose is a complex sugar

Glucose is a simple sugar that is converted into sucrose and stored as fat

Glucose is insulin

Fiber is a substance that supplies energy to the body

Fiber is a substance that aids digestion and reduces the risk of disease

Fiber increases your risk of disease

Fiber is a sugar

its common in syrup

It is a "created" fat

it is a healthy fat

It reduces cholesterol levels

Protein burns calories even as you eat it

Protein keeps you feeling satisfied

Protein builds muscle and keeps your body burning fat all day

All of the above

Saturated, unsaturated, monounsaturated, polyunsaturated

Saturated, unsaturated, trans

Saturated, monounsaturated, trans

Saturated, visceral, trans

protein

carbs

glucose

fat

Created by taking oil and heating it to high temperatures and infusing a hydrogen atom.

the fat the is behind the abdominal wall and surrounds your internal organs.

omega 3 and omega 6 fats

is a fat found in meat and dairy products

True

False