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Peptide bond formation

Total questions: 5

Worksheet time: 3mins

Name
Class
Date
1.

What is the isoelectric point (PI) of glycine? (TUS 2015)

(pKa of the COO group is 2.34 and NH3 group is 9.60)

a)

4.92

b)

5.97

c)

5.17

d)

6.18

2.

Which of the following feature of amino acids can be used in protein seperation?

a)

zwitterion form

b)

asidic side chain

c)

pKa value

d)

isoelectric pH

3.

Why can't proline be detected by the ninhydrin test?

a)

non-polar aa

b)

seconder aa

c)

ring side chain

d)

polar aa

4.

Which of the following is not a charactheristic of peptide bond?

a)

non-covalent bond

b)

double bond

c)

single bond

d)

planar bond

5.

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