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Italian Cheese Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which region is famous for Montasio cheese?

a)

Friuli-Venezia Giulia

b)

Veneto

c)

Trentino-Alto Adige

d)

Lombardia

2.

What kind of milk is used to make Gorgonzola cheese?

a)

Cow's milk

b)

Buffalo milk

c)

Sheep's milk

d)

Goat's milk

3.

Which cheese is known as 'Il re di formaggio'?

a)

Parmigiano Reggiano

b)

Pecorino Toscano

c)

Fontina

d)

Castelmagno

4.

Where is Burrata cheese originally from?

a)

Lazio

b)

Molise

c)

Puglia

d)

Basilicata

5.

What is the main ingredient used to make Mozzarella di Bufala?

a)

Cow's milk

b)

Buffalo milk

c)

Sheep's milk

d)

Goat's milk

6.

Which region is famous for Caciocavallo cheese?

a)

Emilia-Romagna

b)

Toscana

c)

Umbria

d)

Sicilia

7.

What is the aging period for Pecorino Crotonese cheese?

a)

1-2 months

b)

3-6 months

c)

6-9 months

d)

9-12 months

8.

Which cheese is made using the milk of Podolian cows?

a)

Asiago

b)

Stelvio

c)

Caciocavalla

d)

Pecorino Sardo

9.

What is the characteristic flavor of Stracchino cheese?

a)

Buttery and nutty

b)

Spicy and pungent

c)

Mild and creamy

d)

Rich and earthy

10.

Which cheese is traditionally produced only during the summer months?

a)

Castelmagno

b)

Fontina

c)

Roccaccio

d)

Pecorino Toscano