wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Nutrition Review

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.

Substances found in food that the body needs for health, growth, maintenance, and repair.

a)

Electrolytes

b)

Nutrients

c)

Calories

d)

Enzymes

2.

Which of the following is NOT a category of the MyPlate plan?

a)

Fruits

b)

Vegetables

c)

Grains

d)

Sweets

3.

Nutrient that supplies energy in the form of calories.

a)

Carbohydrates

b)

Lipids

c)

Proteins

d)

Minerals

4.

Nutrient that protects skeletal system from shock.

a)

Proteins

b)

Vitamins

c)

Lipids

d)

Carbohydrates

5.

The digestive process begins in the:

a)

Stomach

b)

Mouth

c)

Esophagus

d)

Small Intestine

6.

Where food is stored and further digested and prepared to move into the small intestine.

a)

Mouth

b)

Small Intestine

c)

Colon

d)

Stomach

7.

Organ primarily responsible for metabolic processes?

a)

Liver

b)

Stomach

c)

Kidneys

d)

Bicarbonate Buffer System

8.

Population where it is difficult to find good-quality, affordable fresh fruits, vegetables, and whole grains.

a)

Food Safety

b)

Food Choice

c)

Food Desert

d)

Grocery Store

9.

Occur due to increased intake of refined foods, animal protein, and fats.

a)

Food Allergies

b)

Overnutrition

c)

Undernutrition

d)

Food Intolerance

10.

Height, weight, and Body Mass Index (BMI) are examples of:

a)

Anthropometric Measurements

b)

Vital Signs

c)

Antiarrhythmic Measurements

d)

Estimated Measurements

11.

This can cause manifestations that range from mild to severe (urticaria, angioedema, asthma, GI disorders, and anaphylaxis).

a)

Undernutrition

b)

Overnutrition

c)

Food Insecurity

d)

Food Allergy

12.

Which of the following is NOT an independent nursing intervention when providing care for a client with inadequate nutrition?

a)

Educate the client on diet choices

b)

Recommend community resources

c)

Provide nutritional counselling

d)

Administer TPN

13.

Which should the nurse consider when providing nutritional counseling to an adolescent client?

a)

The client's favorite food

b)

The client's favorite restaurant

c)

Social pressure to look a certain way

d)

The temperature of the room

14.

Stimulus that encourages individuals to eat to eliminate the feeling.

a)

Hunger

b)

Metabolism

c)

Minerals

d)

Nutrients

15.

Nutrient that helps to build new tissues, including RBCs and muscle.

a)

Carbohydrates

b)

Lipids

c)

Proteins

d)

Triglycerides

16.

Enables the body to use energy extracted from ingested food.

a)

Metabolism

b)

Digestion

c)

Secretion

d)

Hunger

17.

Carbohydrates and proteins are an example of:

a)

Essential Nutrient

b)

Micronutrients

c)

Macronutrients

d)

Electrolytes

18.

Provides a source of calories from essential fatty acids, often with added carbs, electrolytes, vitamins, and minerals.

a)

Total Parenteral Nutrition (TPN)

b)

GLP-1 Receptor Agonist

c)

Mineral Supplements

d)

Lipase Inhibitors

19.

Which of the following is NOT a protein and/or nutrient supplement?

a)

Ensure

b)

Boost

c)

Iron

d)

Nutrition Bar

20.

Stimulates the hypothalamus to release norepinephrine to decrease the appetite.

a)

Mineral Supplement

b)

Protein Supplement

c)

GLP-1 Receptor Agonist

d)

Anorexiants