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WorksheetsKitchen Safety and Sanitation- middle school
Total questions: 24
Worksheet time: 12mins
What is the proper temperature for storing perishable foods in the refrigerator?
Above 40°F (4°C)
Below 40°F (4°C)
Below 32°F (0°C)
Room temperature
Which of the following is safest way to thaw frozen meat?
Thawing in the refrigerator
thawing on the floor
Thawing on the counter
Thawing in the sink
What should you do if you cut yourself while using a knife?
Rub dirt on the cut to prevent infection.
Ignore the cut and continue using the knife.
Apply a tourniquet to stop the bleeding.
Apply pressure to stop the bleeding and clean the cut with soap and water.
What is cross-contamination?
The spread of viruses or other pathogens through the air.
Transfer of harmful bacteria or other microorganisms from one surface or food to another.
The process of removing bacteria or other microorganisms from a surface or food.
Transfer of beneficial bacteria or other microorganisms from one surface or food to another.
How often should you clean and sanitize kitchen surfaces?
weekly
daily
monthly
yearly
Which of the following is NOT a good practice for personal hygiene in the kitchen?
tying back your hair
washing hands
Not washing hands before handling food
wearing an apron
What should you do if you see a grease fire in the kitchen?
Pour water on the fire
Fan the flames to put out the fire
Throw more grease on the fire
Turn off the heat source, cover the fire, and smother the flames with baking soda or a fire extinguisher.
Why is it important to wash fruits and vegetables before using them?
To enhance the flavor of the fruits and vegetables.
To make them look more appealing.
To increase their shelf life.
To remove dirt, bacteria, and pesticides.
Which of the following are types of food poisoning?
Strep throat
the stomach bug
E coli
ricketts
Which of the following is not a safe item to pick up hot pots and pans with?
oven mitts
a pot holder
Wet oven mitts
What should you do if you accidentally spill a liquid on the floor?
Spread the spill around to make it less noticeable.
Leave the spill and hope someone else cleans it up.
Clean up the spill immediately.
Ignore the spill and continue walking.
Why is it important to separate raw and cooked foods?
To save time in the cooking process.
To make the food look more visually appealing.
To enhance the flavor of the food.
To prevent cross-contamination and reduce the risk of foodborne illnesses.
What is safer- a dull knife or a sharp knife?
a dull knife
a sharp knife
neither
both
Why is it important to use separate cutting boards for raw meat and vegetables?
To make the kitchen look more organized.
To save time and effort in cleaning up.
To add more flavor to the food.
To prevent cross-contamination and reduce the risk of foodborne illnesses.
What is the proper way to wash your hands before handling food?
Wash with cold water for 5 seconds
Wash with warm water and soap for at least 20 seconds
Wash with water only
Wipe hands on a towel
What is the safest way to remove a lid from a pot of boiling water?
Open the lid and check the steam level
lift the lid towards you like a shield allowing the steam to escape away from you
with your bare hands
you do not need a lid to boil water
True or False: Electrical shock is not a risk in the kitchen
true
false
What is the safest way to wash a knife?
place it in the sink and wash
Put it back in the drawer it is probably not that dirty
first or last
in a dishwasher only
What is the temperature danger zone for food?
30-120 degrees F
20-130 degrees F
40-140 degrees F
less than 45 degrees
What items do not belong in a microwave?
a metal spoon
tin foil
ceramic bowl
glass measuring cup
What can you do to prevent accidents in the kitchen
use non slip rugs
store heavy items on the top shelf
place knives in sink to wash
wear loose baggy clothing
What should you do if you break a glass in our kitchen at school?
clean it up right away
grab the broom
yell loudly
tell the teacher so it can be cleaned up properly
True or False: Every kitchen is organized similarly with labels and signs
true
false
What is expected of me in the kitchen
stay in my kitchen space only
ask my group mates for help before asking my teacher
following all directions
no goofing around
