WorksheetsProstart Chapter 12 Knives & Smallwares Quiz
Total questions: 25
Worksheet time: 13hrs 30mins
Which strainer would I use to strain the fine particles from a stock?
Chinois Strainer
China Cap Strainer
Colander
Skimmer
What type of pan is a Brazier or Braising Pan used for specifically?
To Fry French Fries
To Braise Meats and Vegetables
To Make Large Batches of Stocks
To Stir Fry Vegetables
What knife would you use for slicing bread?
Serrated Knife
Chefs Knife
Paring Knife
Utility Knife
When sifting flour or dry ingredients, what piece of equipment might I use to remove any clumps?
Rotary Sieve or Tamis
Bench Scraper
Chinois
Whisk
Overall, which knife is the most used and versatile knife in the kitchen for Chefs?
Serrated Knife
Meat Clever
Chef or French Knife
Paring Knife
Which knife would be the best choice for DEBONING a whole chicken?
Chefs Knife
Boning Knife
Paring Knife
Serrated Knife
Which piece of equipment would best be used to prepare a 2 quart batch of marinara sauce?
Braising Pan
Stock Pot
Sauce Pot
Roasting Pan
When I want to make whipped potatoes, and I need it to be very smooth without clumps,
what piece of equipment would I use after steaming the potatoes?
Slotted Spoon
Food Mill
Dough Hook
Colander
Which type of spatula would best be used to smooth buttercream icing onto a wedding cake?
Rubber Spatula
Griddle Spatula
offset/straight spatula
Back of Chefs Knife
When I want to make sure to get all of the fibers out of Butternut Squash Puree,
I would pour the puree into this piece of equipment, and lightly press through the metal screen?
Hand Press Ricer
Tamis
Colander
China Cap
Which type of whisk would be best suited for whipping heavy cream and sugar into a whipped cream?
French Whisk
Piano Balloon Whisk
Thick Wire Whisk
Perforated Whisk
Which garnishing tool would be used to cut long,
quarter inch strips of orange rind for making candied orange peel?
Tourne Knife
Peeler
Zester
Channel Knife
If I need to remove extra french fries and particles floating in a deep fryer,
which piece of equipment would I use?
Non Slotted Spoon
Chinois
Skimmer/Spider
Colander
When weighing flour for a recipe, what is the first step I need to take after turning on the scale?
Tare the scale
Tare my empty container
Then weigh the flour by adding to the tared container
Tare the scale
Then weigh the flour that is in a container already
Turn on the scale and
start weighing your flour already in metal bowl
Turn on the scale and tare the scale
Weigh the flour in a metal bowl
Then take the flour out of the bowl and tare the scale again
When melting chocolate for a ganache, which piece of equipment would I use?
Double Boiler
Stock Pot
Roasting Pan
Braising Pan
How many 1/6th pans fit into a full size hotel pan?
6
4
3
8
How many 1/3 pans fit inside a full size hotel pan?
3
4
5
6
Studying and Reviewing Materials for a Quiz is a good idea to ensure I score a good grade on a quiz or test?
True
False
The metal rod that goes through the center of a knife's handle to provide balance, structure, and a location for the handle to attach is called the what?
Heel
Tang
Spine
Tip
What is likely to occur if you use a dull knife?
It will work fine, you just need to press harder
The food will slip and you will cut yourself
There isn't a big difference
How many cups are in 2 quarts?
2
4
16
8
What are the dimensions of a julienne knife cut?
1/4 x 1/4 x 1.5-2 inches
1/8 x 1/8 x 1.5-2 inches
3/4 x 3/4 x 3/4 inches
1/2 x 1/2 x 1/2 inches
What is the name of the stick cut that you get a small dice from?
Paysanne
Batonnet
Julienne
Tourne
Which colored cutting board would I use to fabricate RAW chicken breasts?
Blue
Green
Yellow
Red
What is the name and dimension in inches of the cubed knife cut that comes from a julienne stick cut?
Brunoise
1/8 x 1/8 x 1/8
Small Dice
1/4 x 1/4 x 1/4
Large Dice
3/4 x 3/4 x 3/4
Medium Dice
1/2 x 1/2 x 1/2
