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FST 175 Mini Online Quiz Contest

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Codex Alimentarius literally translate in Latin as ___________

a)

Cook Book

b)

Book of Food

c)

Standards Book

d)

Book of Sages

2.

In what year was the Codex Alimentarius Commission established?

a)

1961

b)

1962

c)

1963

d)

1964

3.

True or False.
Philippines is a charter member of Codex Alimentarius Commission

a)

True

b)

False

4.

The following are the primary objectives of CAC, EXCEPT:

a)

Protecting the health of consumers

b)

Performing risk analysis of food systems

c)

Ensuring fair practice in food trade

5.

Codex Alimentarius Commission regularly meets every two years.

When and where is the CAC meeting this year?

a)

November 27 to December 2 - Virtual

b)

November 27 to December 2 - Geneva, Switzerland

c)

November 27 to December 2 - Rome, Italy

d)

November 27 to December 2 - Kochi, Kerala
India

6.

Which of the following is the Codex Alimentarius standard for General Principles of Food Hygiene

a)

CXS 193-1995

b)

CXG 2 - 1985

c)

CXC 1 - 1969

d)

CXS 1 - 1985

7.

What is the most recent Codex Standard/Code/Guideline being approved by CAC?

a)

CXG 95-2022
Guidelines for ready-to-use therapeutic foods (RUTF)

b)

CXS 349-2022
Standard for Berry Fruits

c)

CXS 348-2022
Standard for Onions and Shallots

d)

CXC 81-2022
Code of Practice for the Prevention and Reduction of Cadmium Contamination in Cocoa Beans

8.

True or False.

CAC membership is open only to members of WHO and FAO.

a)

True

b)

False

9.

The following are the main types of the CAC committees, EXCEPT:

a)

General Subject Committees

b)

Commodity Committees

c)

Resource Management Committees

d)

Regional Coordinating Committees

10.

JECFA is one of the independent, non-CAC committees being consulted by the General Subject Committee. JECFA stands for?

a)

Joint FAO/WHO Expert Committee on Food Adulterants

b)

Joint FAO/WHO Expert Committee on Food Additives

c)

Joint FAO/WHO Expert Committee on Food Allergens

d)

Joint FAO/WHO Expert Committee on Food Acidulants

11.

CXS 1-1985 is the Codex Standard known as _______________.

a)

General Standard for Food Additives

b)

General Standard for Contaminants and Toxins in Food and Feed

c)

Guidelines on Nutrition Labelling

d)

General Standard for the Labelling of Prepackaged Foods

12.

This Codex Standard covers the General Standard for Food Additives

a)

CXS 193-1995

b)

CXS 192-1995

c)

CXG 2-1985

d)

CXM 2

13.

True or False.

Each member of of CAC can cast multiple votes, depending on the number of

delegates it sends during the CAC assembly.

a)

True

b)

False

c)

Case-to-case basis

14.

True or False.

The composition of Executive Committee includes the Chair of the Commission, a Vice-chair, coordinators appointed by the commission, plus seven (7) further members to represent specific regions.

a)

True

b)

False

15.

The Secretariat of the Codex Alimentarius Commission, hosted at FAO headquarters in Rome, provides coordination and liaison across the entire spectrum of Codex activities, under the overall guidance of the Codex Secretary. How is the Codex Secretary selected?

a)

Appointed jointly by the Directors-General of FAO and WHO

b)

Appointed through votes from Executive Committee

c)

Appointed through votes from members of CAC

d)

Appointed through an external selection process.