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Year 11 Hospitality

Total questions: 14

Worksheet time: 7mins

Name
Class
Date
1.

The hospitality industry:

a)


Is important to the economy by providing jobs

b)


Does not bring tourists to a country

c)

Does not provide training for young people

2.

Catering Service businesses are used:


a)

To provide food and drink in the staff canteen


b)

To provide food and drink in a hotel for a fund raising dinner

c)


To provide food and drink for a staff lunch in a local restaurant

3.

The hospitality industry links with the tourist industry by:

a)

Providing a wide range of hotels to meet visitor needs

b)

Providing guides at tourist attractions


c)

Organising sight seeing tours

4.

The Commercial Sector exists to make a profit

a)

True

b)

False

5.

All commercial sector outlets are subsidised by the government

a)

True

b)

False

6.

An Hotel is an outlet in the commercial sector

a)

True

b)

False

7.

Which is the odd one out

a)

Prison Canteen

b)

School Canteen

c)

Hotel

8.

A Severe reaction to food is known as

a)

Food Intolerance

b)

Anaphylaxis

9.

Which of the following is the definition of Hospitality?

a)


Hospitality means going to hospital

b)

Hospitality means finding food, drink and accommodation

c)


Hospitality means providing food, drink and accommodation

10.

What is the aim of the hospitality businesses in the commercial sector

a)

To provide food/ drink and or accomodation with the aim of making a profit

b)

To provide food/ drink and or accomodation but it is not its primary purpose

11.

Whats does a waiter/ waitress do in the hositality industry

a)

Meet, greet and eat customers

b)

Seat, beat and greet customers

c)

Meet, seat and greet customers

12.

What level is a head chef at

a)

Supervisory

b)

Operative

c)

Management

13.

The maintenance officer works in what department

a)

Accommodation

b)

Administration

c)

Front Office

14.

Which of the following is NOT a Hospitality Department

a)

Front office

b)

Accommodation

c)

Hotel Manager

d)

Food and Beverage