Worksheetskitchen 01/12/23
Total questions: 15
Worksheet time: 9mins
What chemicals can be on the cookline?
Hot grill cleaner
Degreaser
Sanitizer
All 3 chemicals
How core temp do RAW products need to exceed when cooked?
80degrees
70degrees
82degrees
75degrees
What must be preformed after meat prep?
(a)
Where just the fridge/ feeezer temperature be taken from?
Digital display
Internal thermometer
Make it up
An average of the external and internal
How long do mushrooms get in the hot hold?
15mins
45mins
1hour
30mins
How often should food probes be calibrated?
Every week
Bi-weekly
Monthly
Every morning
What is - FIFO?
(a)
At what percent does the fryers need changing?
Above 25%
Above 20%
Above 30%
Above 22.5%
How much Grated cheese goes on the Big cheese Chips?
100g
150g
125g
200g
Does the Brie + Cranberry paninis get rocket when being prepped?
Yes
No
how much tuna mayo goes on a Jacket?
100g
125g
150g
200g
How much Mushy peas go on a Fish and chips?
170g
150g
200g
125g
How much mushy peas go on a SMALL Fish and Chips?
200g
150g
125g
170g
What is the self life of Tuna mayo?
48 hrs
2 Days
24 hrs
3 Days
What was Our BOH score from 30/11/2023?
(a)
