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Worksheets

Kitchen Safety

Total questions: 28

Worksheet time: 26mins

Name
Class
Date
1.

In the kitchen what type of shoes should you wear?

(a)  

2.

How long should you wash your hands for?

a)

15 seconds

b)

2 minutes

c)

20 seconds

d)

A few minutes

3.

Do put water on a grease fire!

a)

True

b)

False

4.

Sam used a wet oven mitt when taking cookies out of the oven. Should he have taken it out with the wet oven mitt or not?

a)

NO

b)

YES

5.

Examples of good ways to store your knives.

a)

Knife Block, Magnet, in soapy water.

b)

Magnet, knife block, etc.

c)

In a drawer

d)

With spoons

6.
You should not use this on grease fires:
a)
water
b)
flour
c)
salt
d)
baking soda
7.
You can use a worn down electrical cord for short periods of time.
a)
true
b)
false
8.
When using knives, you should always cut
a)
towards yourself
b)
away from yourself
c)
either
d)
neither
9.
You should use pot holders when using:
a)
the stove
b)
the microwave
c)
the oven
d)
all of the above
10.

You should lift pot and pan lids:

a)

into your face

b)

away from your torso

c)

to the north

d)

away from your face

11.
You must tie your hair back the entire time you are cooking
a)
true
b)
false
12.
What procedures will help prevent burns in the kitchen?
a)
use oven mitts
b)
stand to the side when opening the oven
c)
pull oven racks out instead of reaching in
d)
all of the above
13.
Electrical shock can be prevented by keeping electrical appliances away from water
a)
true
b)
false
14.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
15.
If a fire starts inside the oven, what should you do?
a)
open the door and pour baking soda on the fire
b)
open the door and use a fire extinguisher
c)
keep door closed and turn the oven off
d)
none of the above are correct
16.
Many accidents can be prevented.
a)
True
b)
False
17.
If you are prepping food and the knife drops, what do you do?
a)
try and catch it
b)
let it fall
c)
scream and panic
d)
pick it up and continue using it
18.

It is caused by ingesting hazardous chemicals.

a)

Choking

b)

Poisoning

c)

Cuts

d)

Starins

19.

An injury caused by heat or fire.

a)

Falls

b)

Burns

c)

Strains

d)

Cuts

20.

An injury caused by a knife or sharp objects.

a)

Falls

b)

Cuts

c)

Burns

d)

Strains

21.

The proper way to open an oven is...

a)

To stand in the front of it and open the door

b)

To stand to the side and open the door

c)

It makes no difference where you stand

22.

When cooking on the stove top...

a)

Always stay in the kitchen

b)

It is OK to set a timer and come back when the timer tells you the food is done

23.

What should you do when a frying pan of food catches on fire?

a)

Pour water onto the flames

b)

Grab the pan and run outside with it

c)

Throw it on the floor and stomp out the flames

d)

Carefully cover the pan with a lid and turn off the burner

24.

The best place for pan handles is sticking out over the front of the stove where you can easily reach them.

a)

False

b)

True

25.

When you suffer a slight burn, you should...

a)

Run it under cold water

b)

Run it under warm water

c)

Put ice on it

d)

Put butter on it

26.

What should you do when using a sharp knife?

a)

Make sure the knife is a bit dull so it is harder to cut yourself

b)

Use a sharp knife and keep your fingers curled away from the blade

c)

Cut toward yourself because you have more control this way

d)

Put your index finger on the top of the metal blade to help you cut more effectively.

27.

When removing hot foods from the oven...

a)

Make sure to have a cooling rack, hot pad or cool stove top near you to avoid bumping into others

b)

Use oven mitts or pot holders

c)

Never reach into the oven, instead pull out the rack first

d)

All of these answers

28.

When a knife is falling..

a)

never try and catch it

b)

try and catch it by the handle