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Unit 5 Review

Total questions: 64

Worksheet time: 47mins

Name
Class
Date
1.

Reorder the following stages of the Von Thunen Model, starting with the innermost ring.

a)
b)
c)
d)
e)
1)
2)
3)
4)
5)
2.

Which question correctly explain the trend of intensive and extensive agriculture in relation to the Von Thunen Model?

a)

Extensive agriculture is more focused on the inner rings, while intensive is more common in the outer rings

b)

Intensive agriculture is more focused on the inner rings, while extensive is more common in the outer rings

c)

Intensive and extensive agriculture are common in all rings of the Von Thunen Model

d)

There is not relationship between intensive and extensive agriculture

3.

Reorder the agricultural revolutions in the order that they occurred.

a)

Neolithic Revolution

b)

2nd Agricultural Revolution

c)

Green Revolution

1)
2)
3)
4.

What happened at the same time as the 2nd Agricultural Revolution?

(a)  

5.

Match the following pictures with their descriptions

a)
1.

hunting and gathering

b)
2.

terrace farming

c)
3.

irrigation

d)
4.

pastoral nomadism

e)
5.

applying pesticides

6.

Match the following agricultural innovation to the correct revolution

a)
1.

Neolithic Revolution

b)
2.

2nd Agricultural Revolution

c)
3.

Green Revolution

7.

Match the following early crop with its hearth

a)

Corn

1.

Mesoamerica

b)

Wheat

2.

Mesopotamia

c)

Rice

3.

Asia

d)

Sorghum

4.

Africa

8.

What do we call agriculture that produces enough for the farmer to consume?

(a)  

9.

Which of the following theories predicted that overpopulation would lead a crisis point that lead to wars over resources?

a)

Boserupian Theory

b)

Malthusian/neo-Malthusian Theory

c)

Darwinian Theory

d)

The bid-rent theory

10.

Match the following survey system

a)
1.

Long-lots

b)
2.

meets and bounds

c)
3.

township and range

11.

Match the following survey system with where they came from

a)

township and range

1.

USA

b)

meets and bounds

2.

England & colonies

c)

long lots

3.

France & colonies

12.

What term describes the process of land in arid regions becoming infertile and unable to support plant life?

a)

Deforestation

b)

Desertification

c)

Soil salinization

d)

Arable land

13.

What does LDC stand for?

(a)  

14.

What does MDC stand for?

(a)  

15.

Which of the following is NOT an advance from the Green Revolution?

a)

GMOs

b)

chemical fertilizers

c)

crop rotations

d)

pesticides

16.

A farmer who produces only enough food for their immediate family is practicing

a)

Shifting cultivation

b)

Intensive agriculture

c)

Vegetative planting

d)

Subsistence farming

17.

In the Mediterranean region, the most important crops are

a)

Olives and grapes

b)

Citrus fruits and tree nuts

c)

Tomatoes and lettuce

d)

Cotton and sugarcane

18.

Hunter and gatherer societies differ from farming societies in that hunter and gatherer societies were

a)

Less likely to be characterized by gender inequality

b)

More likely to require more hours of work per person

c)

More likely to have job specialization

d)

More likely to practice polytheism

19.

In which of the following areas has desertification had the strongest negative impact?

a)

Mexico

b)

Eastern China

c)

the Sahel

d)

India

20.

Which of the following does NOT characterize modern industrial agriculture?

a)

Specialized crops

b)

Signing agreements with buyer-processors

c)

Global trade

d)

Participation by farmers in less developed countries

21.

Refrigerated ships and railroad cars most directly benefited the long-distance transportation of ____ to global markets.

a)

Wheat

b)

Beef

c)

Rice

d)

Cotton

22.

Increasing global food production by expanding the amount of land under cultivation is limited by the fact that

a)

Technology is lacking in many less developed countries

b)

Most of the world's arable land is already under cultivation

c)

Few young people want to be farmers

d)

Governments are unwilling to give up public lands

23.

Most workers engaged in agriculture are involved in what TYPE of agriculture?

a)

Livestock ranching

b)

Subsistence

c)

Agribusiness

d)

Dairying

24.

Which of the following was NOT a commodity first raised in the Americas and traded to the Eastern Hemisphere during the Columbian Exchange?

a)

Beans

b)

Wheat

c)

Squash

d)

Potatoes

25.

Which form of farming is typically most concentrated near population centers?

a)

Dairy farming

b)

Cereal farming

c)

Mixed crop and livestock

d)

Mediterranean

26.

The Green Revolution has had the least impact on people who live in

a)

Southeast Asia

b)

China

c)

Sub-Saharan Africa

d)

India

27.

An enclosed area where livestock are held and fattened before slaughter is known as a

a)

Feedlot

b)

Milkshed

c)

Pasture

d)

Range

28.

Which of the following forms of agriculture is usually NOT practiced in the developing world?

a)

Intensive subsistence

b)

Mixed crop and livestock

c)

Shifting cultivation

d)

Pastoral nomadism

29.

Which form of commercial agriculture is most common in the developing world?

a)

Mediterranean

b)

Market gardening

c)

Plantation

d)

Livestock ranching

30.

The largest number of crop and livestock hearths are found in what region?

a)

East Asia

b)

Southwest Asia

c)

Southern Europe

d)

East Africa

31.

Which agricultural technology was central to the Second Agricultural Revolution?

a)

Steel plow

b)

Biotechnology

c)

Combine harvester

d)

Chemical fertilizer

32.

Which of the following is NOT a result of the First Agricultural Revolution?

a)

Permanent settlements

b)

Stable food supply

c)

Population decline

d)

Job specialization

33.

According to the von Thuenen model, which activity is likely to be found furthest from population centers?

a)

Grain farming

b)

Livestock ranching

c)

Market gardening

d)

Forestry

34.

Which form of farming is typically most concentrated near population centers?

a)

Dairy farming

b)

Cereal farming

c)

Mixed crop and livestock

d)

Mediterranean

35.

An enclosed area where livestock are held and fattened before slaughter is known as a

a)

Feedlot

b)

Milkshed

c)

Pasture

d)

Range

36.

global movement of plants and animals between the Old World (Europe, Africa, and Asia) and New World (the Americas) after the age of exploration.

a)

transhumance

b)

pastoral nomadism

c)

Columbian Exchange

d)

Second Agricultural Revolution

37.

agriculture that uses fewer inputs of capital, effort per individual, and overall manpower, but large amounts of land.

a)

Extensive

b)

Intensive

c)

Commercial

d)

Subsistence

38.

agriculture that uses higher inputs of capital, effort per individual, and overall manpower

a)

Extensive

b)

Intensive

c)

Commercial

d)

Subsistence

39.

seasonal migration of livestock between mountains and lowland pasture areas

a)

ranching

b)

horticulture

c)

elevation herding

d)

transhumance

40.

practiced mostly in LDCs with tropical climates; farmers grow crops on a plot of land for a temporary amount of time, until the soil nutrients are depleted. The farmers leave that land alone to let the soil recover, while they plant on a new plot of land.

a)

double cropping

b)

horticulture

c)

shifting cultivation

d)

crop rotation

41.

a type of of shifting cultivation where farmers purposely burn leftover vegetation and debris to create a natural fertilizer to try and replenish soil nutrients

a)

double cropping

b)

slash and burn

c)

crop rotation

d)

transhumance

42.

agricultural practices that preserve and enhance environmental quality

a)

nonrenewable

b)

sustainable

c)

hybridization

d)

GMO

43.

A positive impact of industrial/commercial agriculture is

a)

a decrease in amount of crops produced

b)

an increase in amount of crops produced

c)

increased water and air pollution

d)

decrease in the amount of machinery used

44.

A negative impact of industrial/commercial agriculture is

a)

a decrease in amount of crops produced

b)

an increase in amount of crops produced

c)

increased water and air pollution

d)

decrease in the amount of machinery used

45.

Which words correctly complete the following trend: "In the US the size of farms has ______ while the number of farmers has _______."

a)

increased; increased

b)

decreased; decreased

c)

increased; decreased

d)

decreased; increased

46.

The Green/Third Agricultural Revolution refers to

a)

the invention of agriculture

b)

the application of new machines and industrialization to agriculture

c)

the application of science and new chemicals to agriculture (GMOs, fertilizers, pesticides)

d)

the diffusion of agriculture after the Spanish made contact with the Americas

47.

Subsistence agriculture dominates in

a)

less developed countries

b)

more developed countries

c)

mid-latitude climates

d)

newly-industrialized countries

48.

Which of the following spatial patterns is best explained by the bid-rent theory?

a)

concentric rings of different agricultural activities surrounding cities in the Midwestern United States.

b)

rural-to-urban migration increasing the population density to eastern China

c)

linear settlements located along a major road in a densely forested area of Brazil

d)

dispersed settlement throughout a large mountainous area of Switzerland.

49.
The root cause of food insecurity is
a)
poverty
b)
climate change
c)
corruption
d)
salinization of soil
50.

occurs when more units of a good or service can be produced on a larger scale with (on average) fewer input costs.

a)

Supply and Demand

b)

Commodity Chain

c)

Economies of Scale

d)

Bid-Rent Theory

51.

the worldwide system that a business uses to produce products or services.

a)

Dependency Ratio

b)

Commodity Line

c)

Import-Export Agreement

d)

Global Supply Chain

52.

the push to eat food that is grown and harvested nearby to where it is purchased.

a)

Organic Method

b)

Local Food Movement

c)

Globalization

d)

Farmers Market Movement

53.

A linked system of processes that gather resources, convert them into goods, package them for distribution, disperse them, and sell them on the market.

a)

Commodity Chain

b)

Export Chain

c)

Supply Line

d)

Chain Migration

54.

the number of people, other living organisms, or crops that a region can support without environmental degradation.

a)

Life Limiation

b)

Carrying Capicity

c)

Sustainability Equation

d)

Arithmetic Density

55.

The practice of growing plants and raising animals for human consumption within cities and suburbs

a)

Ecodiversity

b)

Ecology

c)

Urban Farming

d)

Food Desert

56.

Which is NOT an example of agricultural technology?

a)

Advanced farm machinery also increases production by improving efficiency.

b)

Governments continue to control the supply of certain crops by enacting quotas

c)

Scientists have taken the natural process of hybridization to intentionally create hybrid crops.

d)

The use of pesticides, including herbicides and insecticides, has led to higher crop yields.

57.

Which term is illustrated in the picture?

a)

commodity chain

b)

farm subsidies

c)

vertical integration

d)

tariffs

58.

Some solutions to rising costs of production have been for the U.S. federal government to provide low-cost loans, insurance, and payments called--

a)

commodity chain

b)

farm subsidies

c)

vertical integration

d)

tariffs

59.

Which term is illustrated in this picture?

a)

Bid Rent Model

b)

von Thünen model

60.

Which TWO are assumptions of the von Thünen model?

a)

The market is located in an isolated, self-sufficient state without external influences.

b)

Timber and firewood were important commodities used for heating, cooking, and building.

c)

A single, centrally located market is the destination of a farmer’s produce.

d)

Land is less desirable here and therefore less expensive.

61.

Consumers in a store in Canada who purchase vegetables that originated from a farm in the Netherlands are each part of the ______________.

As these networks have grown more complex, many regions of agricultural production and consumption have become increasingly interdependent.

a)

cash crop

b)

infastructure

c)

global supply chain

d)

farm subsidies

62.

What is the term for the control of the food production process from the seed to the distribution of the processed product meeting the demands of the market?

a)

a) Agribusiness

b)

b) Business

c)

c) Commodity control

d)

d) Farm to market

e)

e) Globalization

63.

What factor, in addition to proximity to the market and cost of land, influences the location of agricultural activities?

a)

a) Transportation costs to market increase with distance

b)

b) The bulk size of agricultural products sold at the market

c)

c) The conditions of animals raised in CAFOs

d)

d) The noise of the market and its effects on live animals

e)

e) The amount of money banks are willing to loan to farmers to purchase land

64.

Which of the following is NOT a main export commodity from the country listed?

a)

a. cacao from Ghana 

b)

b. palm oil from Malaysia 

c)

c. cotton from Mozambique 

d)

d. pineapples from France 

e)

e. tea from Sri Lanka