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Worksheets

1st Semester Final Exam review

Total questions: 30

Worksheet time: 5hrs 0mins

Name
Class
Date
1.

What describes the lightness or darkness of a hue?

(a)  

2.

What describes the brightness or darkness of a hue?

(a)  

3.

  1. When you add gray to a hue to dull it?



(a)  

4.

  1. The geometric shape or line design that forms the outline of an arrangement?



(a)  

5.

  1. Allows the eye to travel from one part of the arrangement to the other?



(a)  

6.

  1. The relationship between the flowers and foliages compared to the container it is in?



(a)  

7.

When you add black to a hue to darken it?

a)

shade

b)

tint

c)

color

d)

tone

8.
  1. The relationship between an arrangement and its surroundings

a)

scale

b)

balance

c)

proportion

d)

unity

9.
  1. What temperatures should your flowers stay at in the cooler

a)

30-32

b)

32-35

c)

38-40

d)

42-45

10.

If foliage (leaves) touches the water in a vase it can cause what

a)

bacterial growth

b)

photosynthesis

c)

respiration

d)

preservatives

11.

  1. What process takes nutrients, water, carbon dioxide and converts it into food for plants



(a)  

12.
  1. Process that takes stored food in the plant and converts it into energy for the plant

a)

photosynthesis

b)

respiration

c)

transpiration

d)

preservatives

13.
  1. A chemical that is a mix of ingredients that when added to the water in the vase it extends the vase life of the flowers

a)

photosynthesis

b)

hydrating solution

c)

transpiration

d)

preservatives

14.

  1. The process of a plant losing water through the stomata in the leaves



(a)  

15.
  1. What is a citric acid solution that causes the flowers to take up water rapidly

a)

photosynthesis

b)

hydrating solution

c)

transpiration

d)

preservatives

16.
  1. This is due to the inability of water to enter the stems

a)

bent neck

b)

vase life

c)

re-cutting of stems

d)

bacterial growth

17.

What helps prevent stem blockage, increase water uptake, maximize the freshness of the product and keep the stems from sealing at the bottom

a)

bent neck

b)

vase life

c)

processing flowers

d)

re-cutting of the stems

18.

The length of useful life of cut floral material after being received by the customer

a)

vase life

b)

bent neck

c)

bacterial growth

d)

processing flowers

19.

Cutting flower stems properly and providing proper treatment at any stage of of the distribution process

a)

processing flowers

b)

vase life

c)

re-cutting of the stems

d)

bacterial growth

20.

What is the supplies, methods, and material that designers use to place and hold flowers in an arrangement (usually don't want to see these items)

(a)  

21.

The storage and shipment of flowers out of water

a)

mechanics

b)

dry pack

c)

vase life

d)

processing flowers

22.

Do round designs require a focal point?

(a)  

23.

Do abstract designs contain more than one focal point

(a)  

24.

What is this plant?

a)

Chinese Evergreen (aglaonema)

b)

Cast Iron Plant (Aspidistra elatior)

c)

Corn Plant (Dracaena fragans)

d)

Dumb Cane (Dieffenbachia)

25.

what is this plant?

a)

Chinese Evergreen (aglaonema)

b)

Cast Iron Plant (Aspidistra elatior)

c)

Corn Plant (Dracaena fragans)

d)

Dumb Cane (Dieffenbachia)

26.

what is this plant?

a)

Chinese Evergreen (aglaonema)

b)

Cast Iron Plant (Aspidistra elatior)

c)

Corn Plant (Dracaena fragans)

d)

Dumb Cane (Dieffenbachia)

27.

what is this plant?

a)

Chinese Evergreen (aglaonema)

b)

Cast Iron Plant (Aspidistra elatior)

c)

Corn Plant (Dracaena fragans)

d)

Dumb Cane (Dieffenbachia)

28.

what is this plant?

a)

Weeping Fig (Ficus benjamina)

b)

Rubber Plant (Ficus Elastica)

c)

Peace Lily (Spathiphyllum)

d)

Chinese Evergreen (aglaonema)

29.

what is this plant?

a)

Rubber Plant (Ficus Elastica)

b)

Peace Lily (Spathiphyllum)

c)

Weeping Fig ( Spathiphyllum)

d)

dumb cane (Diffencachia)

30.

what is this plant?

a)

Rubber Plant (Ficus Elastica)

b)

Peace Lily (Spathiphyllum)

c)

Weeping Fig (Ficus benjamina)

d)

Dumb Cane (Dieffenbachia)