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WorksheetsFoundations of restaurant management 2 midterm chapters 1-10
Total questions: 40
Worksheet time: 20mins
True or False
A large egg is equivalent to two ounces?
True
False
True or False
Half and Half are equal amounts of one part milk and one part cream?
True
False
The whites of the egg are called?
Yolk
Albumen
Chalazae cord
air gap
In an egg, most of the fats, and minerals are contained in the?
Yolk
Albumen
Shell
Chalazae Cord
The purpose of pasteurizing milk is to?
Kill pathogens
break down milk fat
add vitamins and minerals
prevent spoilage by sunlight
What is the difference between ripened and unripen cheese?
Ripened cheese is usually sweeter than unripen cheese
Ripened cheese is better for cooking than unripen cheese
Ripened cheese is aged with bacteria while unripen cheese is fresh
Ripen cheese is processed and pasteurized while unripen is not
Why do you clarify butter?
Clarified butter has a very low smoking point
Clarified butter adds color to the dish
Clarified butter has the milk solids removed, which would burn
Clarified butter is only used for lobster
True or False
Pepitas is another name for pumpkin seeds?
True
False
What is considered the shock absorber of the egg?
Chalazae Cord
Shell
Yolk
Albumen
True or False
Sucrose is the main sugar found in fresh fruit?
True
False
True or False
Bananas are considered a Summer Fruit?
True
False
True or False
Cherries are harvested from bushes?
True
False
True or False?
The zest from a citrus fruit contains all the aromatic oils?
True
False
What is a form of sugar found in fruits?
Lactose
Sucrose
Fructose
Galactose
Which type of fruit is an apple?
Spring
Winter
Summer
Tropical
The chemical process that occurs when oxygen in the air comes in contact with the flesh of cut fruit and turns it brown is called?
seeding
glazing
caramelizing
enzymatic browning
What helps fruit keep their structure while cooking?
Sugar
Salt
Acid
Alkali
What happens when fruits give off ethylene gas?
They absorb odors from other fruits
They cause other fruits to ripen faster
They have to be used immediately
They have to be thrown away
Fruits that have a central pit enclosing a single seed are known as
Tropical fruits
Drupes
Winter Fruits
Summer Fruits
Bananas are ripened?
On the tree
Once they are picked
In a special ripening container
Once they fall off the tree
What is a unique characteristic of pineapple?
It has an enzyme that will tenderize meat
It will produce one pineapple every 6 weeks
It will grow in any climate and any soil type
The seeds are easy to gather and then sow
What do Nectarines, Cherries, Plums, and Peaches have in common?
They are all Summer Fruits
They all Winter Fruits
They all grown on bushes
They are all Tropical Fruits
True or False
Wild rice is not actually a rice?
True
False
What is Bran?
Seperated outer covering of wheat kernel, brown flakes, mild nutty flavor
Unrefined or minimally processed whole kernels
Polished medium grind wheat
Separated embryo of wheat kernel, small brown pellet like
What is germ?
separated embryo of wheat kernel, small brown pellet like
Unrefined or minimally processed whole kernels
Separated outer covering of wheat kernel
very short, very fat grain, high starch content
What is Sesame?
The 9th allergen recognized by the FDA
Small flat oval, also called pepitas
Used to produced linseed oil
very tiny, purple seeds
Potatoes exposed to light may develop a greenish color because they contain
Fiber
Starch
Chlorine
Solanie
The term al dente describes pasta that is
firm to bite
soft to the bite
crisp to the bite
mushy to the bite
Spätzle is a type of
grain
pasta
potato
legume
Seeds from pod producing plants are called?
Pilaf
beans
grains
legumes
What is Operating budget?
A financial plan for a specific period of time
The cost of ingredients
Information related to a restaurants past performance
The number of customers an operation serves
What is Forecast?
A tool that managers use to look at current business trends and how to predict how these changes will impact the future
what restaurant managers use to decide if they need an umbrella
an app
the number of customers an operation serves
True or False:
An invoice is a form of bill?
True
False
True or False:
Insurance cost is an example of noncontrollable cost
True
False
True or False:
Benefits costs are included in labor cost
True
False
True or False:
If your revenue is less than your operating cost you are making money?
True
False
Food and labor can be designated as what cost
Overhead
Secondary
Fixed
Controllable
Utilities are examples what type of costs
overhead expenses
controllable cost
Fixed expenses
beverage costs
A Profit and Loss Report (P&L) is
a compilation of sales and costs information for a specific time
Shows only labor cost
Shows only food cost
Is a forecast for future expenses
The endosperm of the seed contains:
about 80% of each kernel, contains most of the starch and protein of the grain
Very Enlightening about 2% of each kernel, contains fat, minerals, and vitamins
protective outer coat, about 15% of each kernel, contains vitamins and a significant amount of fiber
Toxins and must be removed before eating
