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SET B: PENILAIAN AKHIR CHEP

Total questions: 20

Worksheet time: 2hrs 40mins

Name
Class
Date
1.

Berikut adalah sumber undang-undang shariah KECUALI

Following are the sources of shariah law EXCEPT

a)

Al-Quran

b)

Hadis & Sunnah

c)

Qiyas

d)

Ijtihad

2.

Makanan halal boleh diperoleh dari beberapa sumber.

Pilih contoh SUMBER MAKANAN HALAL yang betul.

Halal food can be obtained from several sources. Choose the correct HALAL FOOD SOURCE example.

a)

Haiwan darat yang mempunyai gading

Land animal with tusk

b)

Cili merah yang ditanam di kebun sayur

Chilies grown in the garden

c)

Kek buah-buahan bercampur wain kurang 1% alkohol

Fruit cake mixed with wine less than 1% alcohol

d)

Kerang segar dari kawasan air laut tercemar

Fresh cockles from polluted seawater

e)

Ketam nipah yang dikukus

Steamed mud crab

3.

Rukun sembelihan halal ada EMPAT iaitu ..

There are FOUR pillars of halal slaughtering which are..

a)

Penyembelih

Slaughterman

b)

Haiwan sembelihan

Animal to be slaughtered

c)

Alatan sembelihan

Tools for slaughtering

d)

Proses & keadaan semasa aktiviti sembelihan

Process & surrounding environment during slaughtering

e)

Waktu sembelih

Time of slaughtering

4.

Apakah objektif undang-undang Shariah?

What is the objective of Shariah law?

a)

Menjaga agama

Protection of religion

b)

Menjaga nyawa

Protection of life

c)

Menjaga akal

Protection of mind

d)

Menjaga keturunan

Protection of lineage

e)

Menjaga harta

Protection of property

5.

Ada 11 prinsip Halal & Haram seperti yang telah ditulis oleh sarjana Islam Dr. Yusuf al Qaradawi.

Antara berikut, yang manakah adalah penyataan yang BENAR ?

There are 11 Halal & Haram principles as written by Islamic scholar Dr. Yusuf al-Qaradawi.

Which of the following statements is TRUE?

a)

Hukum asal sesuatu perkara adalah harus, melainkan jika telah dinyatakan sebagai haram

The basic principle is that all things created by Allah are Halal, with few exceptions that are specifically haram.

b)

Menentukan perkara halal & haram adalah hak Allah semata-mata

To make halal or haram is the right of Allah alone

c)

Niat yang baik membolehkan sesuatu yang haram menjadi halal

Good intentions can make the haram acceptable

d)

Darurat tidak akan membolehkan perkara haram menjadi halal

Necessity cannot dictate exceptions for haram becoming halal

6.

Ada SEMBILAN (9) skim pensijilan boleh dipohon di Malaysia.

Antara berikut, pilih SKIM yang BETUL.

NINE (9) certification schemes can be applied for Malaysia Halal Certification.

Among the following, choose the CORRECT SCHEME.

a)

Skim Rumah Sembelihan

Slaughtering house scheme

b)

Skim Rumah Urut

Massage parlor

c)

Skim Premis Makanan

Food premise scheme

d)

Skim Barang Gunaan

Consumer goods scheme

e)

Skim Makanan Haiwan

Animal feed scheme

7.

Antara berikut, dokumen manakah yang perlu dibaca & dipatuhi untuk tujuan permohonan sijil halal Malaysia ?

Among the following, which documents need to be read & complied with to apply for a Malaysian halal certificate?

a)

Malaysian Standard MS (MS 1500:2019)

b)

Malaysia Halal Management System 2020 (MHMS 2020)

c)

Keputusan fatwa oleh Jabatan/Majlis Agama Islam Negeri

Fatwa from JAIN

d)

Pekeliling & Pengumuman daripada Jakim/JAIN

Circular & Announcement from Jakim/JAIN

e)

Peraturan-peraturan Kawalan Hasil Tembakau 2009

Tobacco Products Control Regulations 2009

8.

Antara berikut, pilih Bahan Mentah yang BOLEH digunakan untuk pemprosesan produk halal.

Among the following, select Raw Materials that CAN be used for processing halal products.

a)

Telur ayam segar

Fresh chicken eggs

b)

Pisau dibuat daripada tulang lembu

Knife made from cow's bone

c)

Plasma darah daripada ayam

Blood plasma from chicken

d)

Fillet ikan kerapu harimau

Tiger grouper fish fillet

e)

Berus bulu kambing

Brush made from sheep bristles

9.

Bahan mentah yang berasaskan daripada sumber haiwan adalah berstatus KRITIKAL.

Apakah dokumen sokongan yang diperlukan bagi bahan mentah ini?

Raw materials based on animal sources are of CRITICAL status.

What supporting documents are required for this raw material?

a)

Sijil kesihatan

Health certificate

b)

Sijil halal yang sah

Valid Halal certificate

c)

Sijil sembelihan halal dari rumah sembelihan yang diiktiraf DVS

Halal slaughtering certificate from DVS's recognized slaughterhouse

d)

Sijil tauliah penyembelih

Slaughtermen certificate

10.

Eksekutif Halal yang dilantik mesti memiliki kriteria berikut

Halal Executive must have the following criteria

a)

Beragama Islam

Muslim

b)

Warganegara Malaysia

Malaysian

c)

Ada sijil kelayakan Eksekutif Halal daripada Halal Professional Board (HPB)

Has Halal Executive certificate from HPB

d)

Keturunan Melayu

Malay

e)

Ada pengalaman dalam pengurusan halal sekurangnya 5 tahun

Has experience in halal management for at least 5 years

11.

Pilih kriteria lantikan untuk jawatan Pengerusi Jawatankuasa Halal Dalaman :

Select the appointment criteria for the position of Chairman of the Internal Halal Committee:

a)

mempunyai autoriti dalam syarikat

has authority in the company

b)

berjawatan setara atau lebih tinggi dari Eksekutif Halal

has equivalent or higher position than Halal Executive in the company

c)

Digalakkan lantikan dari kalangan staf beragama Islam

encouraged to appoint among Muslim staff to the position

d)

mempunyai kompetensi dan pengetahuan dalam bidang halal & shariah

has competency and knowledge in halal requirement & shariah

e)

bertugas separuh masa di syarikat

work as part time worker in the company

12.

Mesyuarat JKHD mesti dilakukan sekurang-kurangnya ______ kali dalam 1 tahun.

IHC meeting must be held at least ____ time/s a year

a)

Empat (4)

Four

b)

Tiga (3)

Three

c)

Satu (1)

One

d)

Dua (2)

Two

13.

Audit halal dalaman hendaklah dilakukan sekurang-kurangnya _____ kali dalam 1 tahun.

Halal Internal Audit must be held at least _____ time/s a year

a)

Empat (4)

Four

b)

Tiga (3)

Three

c)

Satu (1)

One

d)

Dua (2)

Two

14.

Juruaudit halal dalaman yang dilantik mesti memenuhi beberapa kritieria menurut MPPHM & MHMS iaitu ...

Appointed Halal Internal Auditor must have the following criteria as mentioned in the MPPHM & MHMS

a)

memiliki sijil pengiktirafan Eksekutif Halal/ Juruaudit Halal Dalaman dari HPB

has Certificate of Halal Executive/ Halal Internal Auditor from HPB

b)

mempunyai kompetensi & pengetahuan dalam pengurusan halal & shariah

competent & knowledgeable in halal management & shariah

c)

dilantik secara rasmi

officially appointed by management

d)

pekerja separuh masa

part time worker

e)

berketurunan Melayu

Malay race

15.

Kategori ketidakakuran ada TIGA (3) iaitu ..

There are THREE (3) categories of non-conformance which are ..

a)

Ketidakakuran kecil

Minor non-conformance

b)

Ketidakakuran besar

Major non-conformance

c)

Ketidakakuran serius

Serious non-conformance

d)

Ketidakakuran kritikal

Critical non-conformance

16.

Pilih perkara yang dibenarkan buat bagi permohonan PEMBAHARUAN pensijilan Halal Malaysia di dalam sistem MYeHalal.

a)

Kekalkan senarai ramuan & senarai nama menu yang telah dipersijilkan seperti permohonan lalu

b)

Menambah menu promosi baru

c)

Mengemaskini nama & maklumat pekerja Muslim

d)

Menambah senarai cawangan premis makanan

e)

Menukar nama produk tanpa memaklumkan secara rasmi kepada Jakim/JAIN

17.

Salah laku berkenaan salah guna sijil dan logo halal boleh disabitkan dibawah undang-undang berikut ..

Misconduct regarding the misuse of halal certificates and logo can be convicted under the following laws..

a)

Perintah Perihal Dagangan Halal 2011 , Seksyen 29 (Perakuan & Penandaan Halal)

Halal Trade Description Order 2011,

Seksyen 29 (Certification & Halal Marking)

b)

Perintah Perihal Dagangan Halal 2011, Seksyen 34

Halal Trade Description Order 2011,

Seksyen 34

c)

Peraturan-peraturan Makanan 1985

Food Regulation 1985

d)

Akta Makanan 1983

Food Act 1985

18.

Maklumat berikut mesti diistihar di dalam MYeHalal bagi tujuan permohonan sijil halal ..

The following information must be declared in MYeHalal for the halal certification application ..

a)

Senarai menu yang dihasilkan di premis

All menu list as being served in premise

b)

Senarai produk yang diproses di premis

All products as being processed in premise

c)

Senarai bahan mentah dan alat bantu pemprosesan

All raw material and processing aids

d)

Senarai semua nama pekerja

Name list of all worker

e)

SOP Pembelian

Purchasing SOP

19.

Permohonan pembaharuan sijil mesti dihantar _____ sebelum sijil halal sedia ada tamat tempoh.

Halal certificate renewal must be submitted _____ before the existing halal certificate expires.

a)

1 bulan

b)

2 bulan

c)

6 bulan

d)

3 minggu

20.

Menurut pengumuman terkini daripada Jakim, tindakan pembetulan mesti dibetulkan oleh pemohon dalam tempoh ____ ?

According to the latest announcement from Jakim, the applicant must do the corrective action within ____ ?

a)

14 hari bekerja

14 working days

b)

5 hari bekerja

5 working days

c)

30 hari

30 days

d)

6 hari

6 days