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WorksheetsTCO7 SUMMATIVE TEST 2.2
Total questions: 50
Worksheet time: 3hrs 49mins
What is the dry heat cooking method?
Food is cooked uncovered without adding any liquid or fat or cooked in dry heat in an oven
Food is cooked using a hot liquid, steam, or a combination of both.
Food cooked in fat
What is the moist heat cooking method?
Food is cooked uncovered without adding any liquid or fat or cooked in dry heat in an oven
Food is cooked using a hot liquid, steam, or a combination of both.
Food cooked in fat
What is FRYING?
To quickly cook food directly under a heat source.
Cooking food by hot air in an oven
When food is cooked in fat
What is BAKING?
Cooking food by hot air in an oven.
Food cooked quickly above a heat source in a skillet or on a metal grate.
Foods cooked by vapors from boiling water.
Cooking food quickly in a hot pan with little fat.
What is BOILING?
To quickly cook food directly under a heat source.
Food cooked in fat
To cook food in water that has reached its highest possible temperature of 212°F.
Using radiation and waves of energy that move water and fat molecules in order to cook foods.
What is BRAISING?
Food that is cooked slowly in a closed pot with a small amount of liquid.
Cooking food by hot air in an oven.
Food is fried in a small amount of oil at a high temperature, then covered for the last few minutes to steam the food.
Foods cooked by vapors from boiling water.
What is BROILING?
Using radiation and waves of energy that move water and fat molecules in order to cook foods.
Food is completely covered in oil or fat to be cooked
To cook food in water that has reached its highest possible temperature of 212°F.
To quickly cook food directly under a heat source.
What is DEEP-FAT FRYING?
Food cooked in fat
Food is completely covered in oil or fat to be cooked
Food that cooked by hot air, similar to baking, uncovered, usually in an oven.
To quickly cook food directly under a heat source.
What is GRILLING?
Food cooked quickly above a heat source in a skillet or on a metal grate over a fire.
Cooking food by hot air in an oven.
To quickly cook food directly under a heat source.
Foods cooked by vapors from boiling water.
What is PAN-FRYING?
Foods cooked by vapors from boiling water.
To quickly cook food directly under a heat source.
Cooking food quickly in a hot pan with little fat.
Food is cooked in a skillet in a small amount of oil or fat, the food is not completely submerged in oil or fat.
What is ROASTING?
Food that cooked by hot air, uncovered, usually in an oven. Similar to baking, but used to cook meats and vegetables.
To cook food in water that has reached its highest possible temperature of 212°F.
Food cooked quickly above a heat source in a skillet or on a metal grate.
Food cooked in fat
What is STEAMING?
Foods cooked by vapors from boiling water.
Food is fried in a small amount of oil at a high temperature, then covered for the last few minutes to steam the food.
Food cooked in an ungreased skillet
Cooking food by hot air in an oven.
Stewing is considered what type of cooking method?
dry heat method
moist heat method
combination method
What kind of cooking method is this?
(a)
What kind of cooking method is this?
(a)
What kind of cooking method is this?
(a)
What's the cooking method?
grill
fry
bake
roast
What's this cooking method?
designating an oven that cooks quickly by causing waves to penetrate the food, generating internal heat
boil
microwave
grill
fry
This picture shows heat traveling by _____________.
convection
conduction
radiation
This is cooking by _______________
radiation
convection
conduction
This picture represents cooking by
conduction
convection
radiation
There are ________ types of cooking methods
2
3
4
5
Moist , dry and combination are types of cooking methods
true
false
Steaming , boiling and poaching are dry methods of cooking
true
false
Baking , roasting and grilling are dry cooking methods
true
false
This is _________________
poaching
braising
simmering
deep fat frying
When deep fat frying the food is covered in fat.
true
false
Flour, batters, eggs and crumbs are used to coat deep fried foods.
true
false
Poaching is suitable for tender foods like fish , chicken, fruits, and some vegetables.
true
false
Braising is an example of a combination method.
true
false
One advantage of baking is that it
is low in calories
has good color
saves nutrients
is a quick cooking method
Steamed foods are good for weight loss because they are
low in calories
have good color
very tasty
take long to cook
All cooking require heat
true
false
This is how we make bread and cakes
bake
boil
fry
To cook liquid when bubbles are rising constantly to the top
boil
steam
saute
What is the moist cooking method?
Cooking with water or liquid
Cooking with direct heat
Cooking with hot oil
What is the dry cooking method?
Cooking with water or liquid
Cooking with direct heat
Cooking with hot oil
Cooking when water has small bubbles breaking at the top
Simmer
Roast
Steam
Cooking technique with basket
Boil
Saute
Steam
Liquid used during dry cooking method
water
oil
lemon juice
Which is a moist cooking method?
Simmer
Roast
Bake
Cooking method in oven
Saute
Boil
Roast
What should you do for even cooking?
Cut up food in different sizes
Cut up food in the same sizes
Cooking method that cooks with direct heat from below
Grill
Saute
Broil
Steaming is?
Moist heat
Dry heat
Baking is?
Moist heat
Dry heat
Moist heat is in?
Sauteing
Grilling
Baking
Boiling
Dry heat is in?
Boiling
Steaming
Roasting
Poaching
