WorksheetsUnit 4 Baking Quiz
Total questions: 9
Worksheet time: 3mins
What is the primary purpose of adding eggs to cookies?
they affect the texture of the cookie and help the cookies fluff up
they keep the chocolate chips in place
they allow the cookies to be circles
to make sure vegans cannot eat them
What is the process of mixing the dough with water using your hands or mechanically to produce a smooth and consistent dough for bread?
Capping
Kneading
Rolling
Bussing
What is the main component of bread?
Water
Salt
Flour
Fat
Which leavening agent is a living microorganism added to bread to cause the dough to rise and expand?
Baking Soda
Baking Powder
Nutmeg
Yeast
What is puff pastry made of?
Laminated dough
Icing
Potato
Strawberries
Which type of pastry is made by boiling water and butter then mixing in flour to create a paste like consistency.
French Pastry
Puff Pastry
Choux Pastry
Shortcrust Pastry
Which type of cake has little to no fat and a larger proportion of egg?
Sponge Cake
Chiffon Cake
Crab Cakes
Butter Cake
What is a common topping for coffee cakes?
Streusel
Asparagus
Crackers
Buttercream Icing
Which type of icing hardens when it dries and is perfect for decorating cookies?
Cream Cheese Frosting
Ganache
Buttercream Icing
Royal Icing
