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FAB_

Total questions: 66

Worksheet time: 34mins

Name
Class
Date
1.

Much simpler method than MRP. Instructs to generate planned orders when on hand balance drops below reorder point within lead time of the item in a warehouse is expected to drop below a

defined level within the lead time of the item

a)

Master Planning

b)

Re-Order Point Planning

c)

Daily Forecasting

d)

Sales Budgeting

2.

This is the ability to determine how best to utilize a raw material that is split up into multiple finished goods that have different demands and values. This is of key importance to meat and dairy processors.

a)

Constraint planning

b)

Disassembly planning

c)

Tank optimization

d)

Recipe management

3.

In the case of a recall, producers and their customers want to be able to pinpoint exactly which products and lots are impacted so they can quickly take actions.

a)

Constraint planning

b)

Disassembly planning

c)

Lot Traceability

d)

Recipe management

4.

What process provides management the ability to strategically direct the business to achieve competitive advantage on a continuous basis by integrating customer-focused marketing plans for new and existing products with the management of supply chain. Brings together all plans of business?

a)

Reorder Point Planning

b)

Disassembly Planning

c)

Sales and Operation Planning

d)

Rough cut capacity planning

5.

The process of converting the master production schedule into requirements for

key resources, often including labor, machinery, warehouse space, suppliers’

capabilities, and, in some cases, money?

a)

Reorder Point Planning

b)

Disassembly Planning

c)

Sales and Operation Planning

d)

Rough cut capacity planning

6.

One component with multiple end items (for example butchering)

a)

A Structure

b)

V Structure

c)

I Structure

d)

X Structure

7.

Used for intermediate products that need to, or will be stored in the production area or

that is pumped into a tank or similar. It may also cover products to be stored in the warehouse but where

a single step when reporting the receipt and the put-away of a product is sufficient.

a)

Goods Receipt

b)

Direct Put-away

c)

Two-step put-away

d)

QI Inspection

8.

Used to automatically calculate and price entered items.

a)

Sales Price List

b)

Bonus

c)

Commission

d)

blanket (call-off)

e)

Promotion

9.

defines prices to be purchased by customer

a)

Sales Price List

b)

Bonus

c)

Commission

d)

blanket (call-off)

e)

Promotion

10.

tends to be paid to a customer placing the order as a reward for loyalty

a)

Sales Price List

b)

Bonus

c)

Commission

d)

blanket (call-off)

e)

Promotion

11.

Often paid to a separate customer identity such as an agent or perhaps a head office

a)

Sales Price List

b)

Bonus

c)

Commission

d)

blanket (call-off)

e)

Promotion

12.

quantities and/or prices are agreed upon with a customer and are valid for a specified period. These agreements take a higher priority in the pricing hierarchy.

a)

Sales Price List

b)

Bonus

c)

Commission

d)

blanket (call-off)

e)

Promotion

13.

These tend to be short-term agreements

made with a customer to allow special prices and/or discounts to be applied to affected customer order

lines.

a)

Sales Price List

b)

Bonus

c)

Commission

d)

blanket (call-off)

e)

Promotion

14.

Inventory movement uses a requisition order for the movement

a)

Moving an entire balance identity between locations (MMS177)

b)

Moving a part of balance identity (lot) between locations (MMS175)

c)

Emptying a location by moving all items from a location to another location (MMS180)

d)

Moving balance identities using the toolbox (MWS068)

15.

Test result is associated with an objective quality of an item that is measurable and verifiable, such as thickness, weight, PH balance, viscosity, etc

a)

Quantitative

b)

Numeric qualitative

c)

Qualitative

16.

can also be for external organizations such as contractors

a)

Work Center

b)

Division

c)

Company

d)

Storage

17.

inside this fence the planning logic will only consider real orders (no forecast)

a)

planning horizon

b)

forecast consumption time fence

c)

planning time fence

d)

Demand time fence

18.

only orders are considered

a)

planning horizon

b)

forecast consumption time fence

c)

planning time fence

d)

Demand time fence

19.

inside this fence also manages automatic allocation in M3. When the system cannot make changes automatically, it will instead provide suggested actions in the form of action messages.

a)

planning horizon

b)

forecast consumption time fence

c)

planning time fence

d)

Demand time fence

20.

A requirement calculation performed through separate jobs to potentially delete all

material planning entries within the selected ranges and build them up from scratch.

a)

Regenerative calculations (CRS999)

b)

Batch net changes (MMS999)

c)

Single Items recalculation (MMS080/RPS001)

d)

Continuous Net Changes (MMS002)

21.

requirement calculations that was carried out automatically as part of the night run

a)

Regenerative calculations (CRS999)

b)

Batch net changes (MMS999)

c)

Single Items recalculation (MMS080/RPS001)

d)

Continuous Net Changes (MMS002)

22.

requirement calculations that can manually be requested from the material plan at item warehouse level.

a)

Regenerative calculations (CRS999)

b)

Batch net changes (MMS999)

c)

Single Items recalculation (MMS080/RPS001)

d)

Continuous Net Changes (MMS002)

23.

A requirement calculation occurs whenever any transaction takes place on an item flagged as

with Continuous net change

a)

Regenerative calculations (CRS999)

b)

Batch net changes (MMS999)

c)

Single Items recalculation (MMS080/RPS001)

d)

Continuous Net Changes (MMS002)

24.

Company Structure that manages finances

a)

Company

b)

Division

c)

Cost Center

d)

Warehouse

e)

Stock zone

25.

Company Structure that manages costing level

a)

Company

b)

Division

c)

Cost Center

d)

Warehouse

e)

Facility

26.

What functionality in Infor M3 defines characteristic sales budget such as source of demand, keys and accumulators?

a)

Dataset

b)

Forecast

c)

General Ledger

d)

master production scheduling (MPS)

27.

the date past which a product is no longer expected to be fresh.

Receipt date + [Shelf life]

a)

Receipt date

b)

Sales date

c)

Best before date

d)

Expiration date

28.

the collection of rules to execute quality control. It contains approval rules and

parameters to define how a QI request will be generated and approved.

a)

Quality Specifications

b)

Quality Tests

c)

Quality Plan

d)

Quality Requirements

29.

approximate weight / variable weight

a)

gross weight

b)

Net Weight

c)

Catch weight

30.

type of unit of measurement on which items are usually ordered in individual units but will be priced and paid for by weight.

a)

gross weight

b)

Net Weight

c)

Catch weight

31.

Configurable Internet-enabled repository that can receive, filter, and interpret any trace line information from any system within a company, a network of suppliers, transporters, customers, or any other third-party entity

a)

Infor ION

b)

Infor Graphical Lot Tracker

c)

Infor Ming.le

d)

Infor ION Business Vault

32.

This optional step involves a customer confirming that the items and quantities physically received match the confirmed quantities dispatched and printed on the delivery note.

a)

Invoice

b)

Delivery Receipt

c)

Proof of Delivery

33.

An accounting string is a complete account entry. Each string can contain seven accounting dimensions in addition to the ____ and _____

a)

Company

b)

Division

c)

Facility

d)

Warehouse

34.

Which represents the first dimension of the accounting string

a)

account

b)

work center

c)

product

d)

product type

35.

This is a material of value that is produced as a residual of or incidental to the

production process. The ratio of this to primary product is usually predictable. It

can be recycled, sold as is, or used for other purposes.

a)

Co-product

b)

By-Product

c)

Phantom product

d)

Final product

36.

On the Cucumber Jar Scenario, the cucumber edges were cut and sold as animal feed.

What type of product was created on this scenario?

a)

Co-product

b)

By-Product

c)

Phantom product

d)

Final product

37.

Can be used to create user-defined financial reports

a)

Internal Invoicing

b)

Balance Keys

c)

General Ledger

d)

Accounting string and structure

38.

By using these, you can, for example, review a specific cost center split account by account.

a)

Internal Invoicing

b)

Balance Keys

c)

General Ledger

d)

Accounting string and structure

39.

There are eight pre-defined of these consisting of accounting dimensions in different combinations.

a)

Internal Invoicing

b)

Balance Keys

c)

General Ledger

d)

Accounting string and structure

40.

This sub-process includes the following activities: secure material availability, initiate execution (documents and tasks), move materials from the warehouse to the production area, prepare materials and equipment, produce, process control and reporting, and process analysis.

a)

reverse BOM

b)

Purchase Costing

c)

Prepare to produce

d)

Receipt to approval

41.

provides a best-of-breed quality system with the goal of providing all the data for the user to make better decisions and create new controls and corrective actions. It also reduces the manual tasks such as approving manually lots, updating item/lot attributes with test results, putting a full lot on hold when only part of it needs further processing.

a)

Quality Management System

b)

Grower Contract Management

c)

Built in process

d)

laboratory inspection process (LIS)

42.

a newer quality management process that offers better control

mechanisms and certification documents. The configuration covered in the inspection-to-approval process.

a)

Quality Management System

b)

Grower Contract Management

c)

Built in process

d)

laboratory inspection process (LIS)

43.

What is the first level of the IA for CloudSuite Food and Beverage?

a)

Collaboration Hub

b)

Home Page

c)

Navigation Map

d)

Favorites

44.

What is the process that will cut across organizational boundaries such as the supplier itself, the purchasing service, logistics, warehousing, and laboratory?

a)

Prepare to report goods receipt

b)

Put-away to inspection and statistics

c)

proposal to purchase order

d)

Suppliers to Purchase Agreements

45.

What process involves the movement of goods from one location in the warehouse to another location in the same warehouse without the generation of movement proposals?

a)

Change Loc

b)

Change Loc - Balance ID

c)

Inventory Movement

d)

Reclassification to Inventory / Balance ID Re-Classification

46.

What process that contains activities from capturing the order, delivering the goods, and finally receiving payment from the customer? This process will therefore cut across organizational boundaries such as customer service, logistics, warehousing, finance and of course the customer itself.

a)

Order to Cash

b)

Procure to Pay

c)

Demand to Plan

d)

Financial Plan to Report

47.

Which one of the following procure to pay sub-processes includes the supplier confirming the order, the supplier confirming that the goods have been sent, and the carrier has sent notifications during shipment?

a)

A Shipment may contain several delivery numbers

b)

Planned order to purchase order /

Proposal to Purchase order

c)

Supplier to purchase agreements

d)

Prepare to report goods receipt

48.

Which is true about delivery numbers

a)

The delivery number is the same as the delivery note number.

b)

The delivery number is linked to the order header at order entry.

c)

A delivery number may contain multiple order lines from different orders

d)

A shipment may contain multiple delivery number

e)

A delivery number may have multiple departure dates.

49.

Which program is used as the main entry when following up on customer orders in Infor M3?

a)

Customer Order. Simulate Totals (OIS110)

b)

Customer Order. Open (OIS100)

c)

Customer Order. Open Toolbox (OIS300)

d)

Customer Order. Open Line (OIS101)

50.

*Defines the horizon of the planning

a)

planning horizon

b)

forecast consumption time fence

c)

planning time fence

d)

Demand time fence

51.

*one end item with multiple components

a)

A Structure

b)

V Structure

c)

I Structure

d)

X Structure

52.

*Outside this horizon, nothing will be considered in a planning point of view.

a)

planning horizon

b)

forecast consumption time fence

c)

planning time fence

d)

Demand time fence

53.

*Outside this fence only the forecast will be considered by the planning logic

a)

planning horizon

b)

forecast consumption time fence

c)

planning time fence

d)

Demand time fence

54.

*Inside this time fence, orders should be firmed up and only the master scheduler can make changes

a)

planning horizon

b)

forecast consumption time fence

c)

planning time fence

d)

Demand time fence

55.

*This fence distinguish the border between the master scheduler and the system

a)

planning horizon

b)

forecast consumption time fence

c)

planning time fence

d)

Demand time fence

56.

*covers quality inspection tasks and plan

a)

Quality Management System

b)

Grower Contract Management

c)

Built in process

d)

laboratory inspection process (LIS)

57.

*covers more detailed specifications

a)

Quality Management System

b)

Grower Contract Management

c)

Built in process

d)

laboratory inspection process (LIS)

58.

*Outside this fence, the system can change planned orders (status 10) without approval.

a)

planning horizon

b)

forecast consumption time fence

c)

planning time fence

d)

Demand time fence

59.

*Inside this time fence, orders should be firmed up and only the master scheduler can make changes

a)

planning horizon

b)

forecast consumption time fence

c)

planning time fence

d)

Demand time fence

60.

*the last date that a product can be sold.

Receipt date + [Sales time]

a)

Receipt date

b)

Sales date

c)

Best before date

d)

Expiration date

61.

*the last date recommended for the use of the product. The intent of this date is to ensure quality, not safety, of the product. While you may safely consume the product after the posted date, it may lack qualities such as taste, texture, appearance or aroma

a)

Receipt date

b)

Sales date

c)

Best before date

d)

Expiration date

62.

*represents the number of days thatthe item is good to sell

a)

Best before time

b)

Sales time

c)

Shelf life

63.

*(usage time) is the number of days that the product retains its properties and quality

a)

Best before time

b)

Sales time

c)

Shelf life

64.

*number of days that an item lasts before it expires.

a)

Best before time

b)

Sales time

c)

Shelf life

65.

*Which applies user-defined values as a means of modeling a certain number of discrete test result values defined by a code. In Example, assigned a test results code called Color, the test results for that code would be allowed to have several possible values associated with it

a)

Quantitative

b)

Numeric qualitative

c)

Qualitative

66.

*Which reflects the subjective quality of an item such as feel, taste, appearance, color, etc

a)

Quantitative

b)

Numeric qualitative

c)

Qualitative