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Nutrition Vocab Basics Review

Total questions: 28

Worksheet time: 14mins

Name
Class
Date
1.

The process or action of giving the body the substances it needs for energy, health, growth and healing through the food we eat.

a)
Nutritious
b)
Nutrient
c)
Nutrition
2.
Substances found in food that give us energy as well as aids in growth, healing and general health including carbohydrates, protein, fat, vitamins and minerals
a)
Nutritious
b)
Nutrients
c)
Nutrition
3.

Foods that usually do NOT REQUIRE a nutrition label and are in a pretty natural state such as fresh fruits, vegetables, nuts , and some meats

a)
Whole Foods
b)
Organic Foods
c)
Processed Foods
4.

Food that is grown or raised with ONLY the use of 100% natural fertilizers, insecticides and growth aids. NO man made chemical, fertilizers, pesticides, or growth regulators can be used in this type of farming.

a)
Whole Foods
b)
Organic Foods
c)
Processed Foods
5.

Foods that have been changed from their natural state in some way and/or usually contain several ingredients, come in packages and/or required a food label.

a)
Whole Foods
b)
Processed Foods
c)
Enriched Foods
6.

Foods that have nutrients added to them to replace the ones lost during processing. For example, if a food calcium is lost during processing they will add calcium back in before packaging the food.

a)
Processed Foods
b)
Fortified Foods
c)
Enriched Foods
7.
Foods that have nutrients added to them that do not naturally occur in them.
a)
Whole Foods
b)
Processed Foods
c)
Fortified Foods
d)
Enriched Foods
8.

NUTRIENT DENSE foods are considered nutritious because they contain a good amount of _____.

a)

Vitamins & Minerals

b)

Healthy Fats

c)

Lean Protein

d)

Complex Carbs

e)

ALL of these

9.

When, over time, a person gets TOO LITTLE of a nutrient leading to a health concern, condition or illness.

a)
Nutrient Dense
b)
Nutrient Deficiency
c)
Nutrient Toxicity
d)
Food Allergy
10.

When, over time, a person gets TOO MUCH of a nutrient leading to a health concern, condition or illness.

a)
Nutrient Dense
b)
Nutrient Deficiency
c)
Nutrient Toxicity
d)
Food Allergy
11.

Substances added to food to make the food last longer or enhance/improve appearance, taste, or smell.

a)
Nutrients
b)
Food Additives
c)
Boosters
12.

What statement is true about diets.

a)

ALL diets are designed to make you loose weight.

b)

A diet is way the person eats on a regular basis.

c)

Diets are ONLY needed with certain medical conditions such as diabetes

13.

Food that comes from an animal such as beef, pork, or lamb.

a)
meat
b)
poultry
c)
fish & seafood
d)
produce
14.
Food that comes from a bird such as chicken, turkey or duck.
a)
meat
b)
poultry
c)
fish & seafood
d)
produce
15.
The process of the body breaking down food to get the nutrients it needs and moving them to where they are needed in the body.
a)
Anticipation
b)
Digestion
c)
Frustration
16.
The terms nutritious and nutrient dense can be considered synonyms?
a)
TRUE
b)
FALSE
17.
Which of the following is NOT as type of digestion?
a)
Chemical
b)
Mechanical
c)
Environmental
18.
Food that grows from the ground such as fresh fruits and vegetables,
a)
meat
b)
poultry
c)
fish & seafood
d)
produce
19.

Food that comes from a sea or water creature.

a)
meat
b)
poultry
c)
fish & seafood
d)
produce
20.

A whole food and organic food are basically the same thing?

a)

TRUE

b)

FALSE

21.

Which statements are true about MACRO-NUTRIENTS?

a)

They provide energy.

b)

They have calories.

c)

They need to be eaten in larger amounts.

d)

All statements given are true about MACRO-NUTRIENTS

22.

Nutrients from this group do NOT provide energy and need to be eaten in smaller amounts.

a)

Macro-Nutrients

b)

Micro-Nutrients

c)

Organic Nutrients

d)

Whole Nutrients

23.

Sometimes called a nutrient this helps up to feel full, adds in digestion and helps with gut health.

a)

Fiber

b)

Fats

c)

Protein

d)

Water

24.

This nutrient's ONLY job is to provide the body with energy.

a)

Carbohydrates

b)

Fiber

c)

Fats

d)

Protein

25.

Water has many jobs it does for the human body. These jobs include...

a)

Helping to break down and move nutrients.

b)

Maintaining body temperature (cooling the body).

c)

Keeping the brain functioning.

d)

All are jobs water does in the body.

26.

The way we measure the amount of energy a food provides us.

a)

Calories

b)

Degrees

c)

Gallons

d)

Inches

27.

Foods that are HIGH in calories, salt, sugar, and fat but LOW in desired nutrients such as lean protein, healthy fats, starchy carbs. These foods are generally considered NOT HEALTY to eat.

a)

Nutrient Dense Foods/Nutritious Foods

b)

Organic Foods

c)

Nutrient Toxic Foods

d)

Empty Calorie Foods

28.

Foods that tend to be LOW in calories, fat, salt and sugar but HIGH in lean protein, vitamins & minerals and are considered generally healthy to eat.

a)

Empty Calorie Foods

b)

Nutrient Dense Foods/Nutritious Foods

c)

Processed Foods

d)

ALL answers are correct.