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Sport nutrition and diet planning

Total questions: 19

Worksheet time: 16mins

Name
Class
Date
1.

Which of these is a nutritional recommendation for an aerobic sport?

a)

Donner kebabs.

b)

Saturated fats the day before.

c)

Protein during the event.

d)

Complex carbohydrates the day before an event.

2.

When would you require a caloric deficit?

a)

If an athlete needs to gain weight.

b)

If an athlete needs to lose weight.

c)

If an athlete wants to maintain weight.

d)

If an athlete needs to hydrate

3.

Your body only uses fat when sleeping – when it has time to get the energy.

a)

True

b)

False

4.

What type of drink is this?

a)

Hypotonic

b)

Isotonic

c)

Hypertonic

d)

Water

5.

Being dizzy, nauseous weak are effects of

a)

Hyperhydration

b)

Hydration

c)

Dehydration

d)

Fatigue

6.

How many areas of a balanced diet are there?

a)

4

b)

5

c)

6

d)

7

7.

Where do you get vitamin C from and What's it's advantage?

a)

Strengthening Bones and Teeth

b)

Citrus type fruits

c)

Bananas, Carrots, Onions

d)

Increased collagen and healthy immune system

8.

Fat helps absorb vitamin A, vitamin D, vitamin E and vitamin K.

a)

True

b)

False

9.

What is the role of protein in the body?

a)

Provides energy

b)

Helps in digestion

c)

Builds and repairs tissues

d)

Regulates body temperature

10.

Which of the following snacks is a good source of both carbohydrates and proteins for pre-exercise fueling?

a)

Chocolate Milk

b)

Greek yoghurt with berries

c)

Pretzels

d)

Crisps

11.

Vitamin _ is crucial for bone health and may be obtained from dairy products, fortified plant-based milk, and exposure to sunlight.

(a)  

12.

Which of these is a mineral for muscle contractions and is often found in bananas, oranges, and leafy green vegetables.

a)

Iron

b)

Sodium

c)

Potassium

d)

Iodine

13.

Protein is composed of (a)   acids, some of which the body cannot produce on its own and must be obtained from the diet.

14.

What is the recommended protein intake for athletes engaged in regular intense weight training?

a)

0.5g per kg of BW

b)

1.5g per kg of BW

c)

3g per kg of BW

d)

5g per kg of BW

15.

What is the primary function of caffeine in sports nutrition?

a)

Hydration

b)

Reduce soreness

c)

Enhance focus and alertness

d)

Boost muscle building

16.

Which type of fat is generally considered heart-healthy and is found in olive oil, avocados, and nuts?

a)

Saturated fat

b)

Trans fat

c)

Cooking fat

d)

Unsaturated fat

17.

What is the primary role of carbohydrates in recovery nutrition immediately after exercise?

a)

Help muscle soreness

b)

Replenish glycogen stores

c)

Support joint health

d)

Boost immunity

18.

Athletes engaging in high-intensity interval training (HIIT) may benefit from supplementing with which compound known for its role in energy production?

a)

Coenzyme Q10

b)

Carnitine

c)

Creatine

d)

Alpha-lipoic acid

19-23.

In sports nutrition, macronutrients—carbohydrates, proteins, and fats—are important for optimising performance. Carbohydrates serve as the primary energy source, crucial for high-intensity and endurance activities. Athletes benefit from consuming complex carbohydrates like whole grains and fruits.

Proteins are essential for muscle repair and growth, making them crucial for those engaged in strength training or resistance exercises. Sources such as lean meats, dairy, and plant-based proteins are valuable in meeting these requirements.

Fats, serve as a secondary energy source, particularly important for endurance athletes. Healthy fats found in avocados, nuts, and olive oil contribute to overall energy availability and help maintain cellular structure.

Balancing these macronutrients, alongside proper hydration, is key to a well-rounded sports nutrition plan. Athletes must tailor their dietary choices to their specific training goals and activity levels for optimal performance.

19.

What are the three main macronutrients discussed in the passage?

a)

Vitamins, minerals, and fibre

b)

Carbohydrates, proteins, and fats

c)

Sugars, amino acids, and antioxidants

d)

Water, electrolytes, and vitamins

20.

According to the passage, what is the primary role of carbohydrates in sports nutrition?

a)

Energy source

b)

Muscle repair

c)

Cellular structure

d)

Resistance training

21.

What type of carbohydrates are recommended for athletes engaged in high-intensity and endurance activities?

a)

Simple sugars

b)

Refined grains

c)

Complex Carbohydrates

d)

Saturated fats

22.

Why are proteins important for athletes involved in strength training or resistance exercises?

a)

They support muscle repair and growth.

b)

They provide quick energy.

c)

They enhance endurance.

d)

They help with hydration.

23.

According to the passage, what is the role of fats in sports nutrition, especially for endurance athletes?

a)

Energy source

b)

Muscle repair

c)

Immune system support

d)

Electrolyte balance