Which temperature range accurately represents the Danger Zone?

Which of the following is an UNSAFE place to defrost food?

What are the three best ways to put out a GREASE fire?

For safety, most meats, especially chicken and ground beef should be cooked to an internal temperature of ___.

Choose the best temperature range for your refrigerator:

What is most likely the food safety issue in this picture?

Which of the following bacteria is most commonly associated with raw eggs?

This microorganism, found in improperly processed canned goods is rare but deadly:

This is nicknamed the Buffet Germ:

Raw or undercooked hamburger is commonly associated with this germ:

Which of the following words best defines the word VIBRANT:

Which of the following items work BEST as a "VESSEL?"

Which of these is used for cutting fat into flour?

Which one of these is used for leveling dry ingredients?

Which one of these is a colander?

Which of the following tools is the best to measure milk with?

Which of the following is the correct abbreviation for teaspoon?

A whisk would be MOST appropriate for mixing which of the following?

Which tools do I need for measuring flour accurately?

Which mixing term do I need only my hands for?

Which of the following ingredients acts as a leavening agent?

What is the purpose of flour in a recipe

Which ingredient is NOT a leavening agent?

How many teaspoons are in one Tablespoon?

Which of the following Recipe Parts tells me HOW MUCH the recipe makes?

Which of the following BEST describes the function of SALT in a recipe?

overmixing creates issues in baking because

Fiber, Starch and Sugar are different categories of THIS type of nutrient:

With enough ___ we can make vitamin D in our own skin

Which of the following is NOT one of the 6 Major Nutrients Categories?

"Growth and repair of cells" is the MAIN function of THIS Nutrient

Pick the food item MOST LIKELY found in the PRODUCE section of the Grocery Store:

Which of the following has the widest VARIETY of nutrients?

Which of the following PAIRS of words do NOT belong together?

If a recipe calls for 1 CUP of Butter, how many sticks do you need?

Which tool is NOT important when making cookies?

Folate deficiency is known for causing

Which major nutrient is found in large amounts in rice, bread and pasta?

Which of these Nutrient types is NOT a Macronutrient?

A garnish is used during which step of food preparation?

Which nutrient helps your body transport and absorb vitamins A, D, E and K?

Which of the following details is important when using YEAST?

A microwave, a hand mixer, a coffee maker and a toaster are all considered what?

Which of the following BEST describes "Mise en Place?"

Beef, poultry, fish, eggs, milk and soy are all good sources of THIS nutrient:

Which utensil should you AVOID using with a nonstick pan?

Which of the following ingredients NEEDS to be packed for accurate measuring?

This food borne illness is most commonly associated with raw chicken:

Bias, Half-Round, Julienne and Battonet are all types of this:

This cooking method involves small pieces of food cooked quickly over high heat, with a little oil:

Chemical reaction that causing food to brown and develop added flavors

Select ALL of the following would you need for cooking Stir Fry:

Choose the word that matches the definition: "A decoration or embellishment accompanying a prepared food dish or drink"

Cooking food under direct heat (usually inside an oven) is called this: