wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

AQA Environmental science Antarctica

Total questions: 16

Worksheet time: 9mins

Name
Class
Date
1.

Average Antarctic temperature on land

a)

-49oC

b)

-10oC

c)

-60oC

d)

-69oC

2.

Average range of Antarctic sea temperature

a)

-49oC to -60oC

b)

-5oC to -10oC

c)

-1.8oC to +3.5oC

d)

-10oC to +5oC

3.

Antarctica is a land mass covered in ice and snow. How deep can the ice reach?

a)

200meters

b)

400 meters

c)

4800 meters

d)

7000 meters

4.

The coastal regions around Antarctica have a high level of marine nutrients. What are the reasons for this?

a)

High level of storms

b)

Nutrient input from rivers

c)

Fertilizer run off from land

d)

Coastal upwelling

5.

Ice helps with controlling global temperatures. Which statement is correct?

a)

Ice has a low albedo and so will reflect UV back out to space and less is absorbed and converted into IR

b)

Ice has a high albedo and so will reflect UV back out to space and less is absorbed and converted into IR

c)

Ice has a high albedo and so will reflect IR back out to space and less is absorbed and converted into UV

d)

Ice has a Low albedo and so will absorb UV and reflect IR back out to space

6.

How might warmer global temperatures affect glacial movement in Antarctica

a)

Glaciers could move more slowly towards oceans due to melt water making less heavy.

b)

Glaciers could move more rapidly towards oceans due to melt water acting as a lubricant.

c)

Glaciers could move more rapidly towards oceans due more snowfall

d)

Glaciers could move more slowly towards oceans due thicker sea ice holding them back

7.

How might a decrease in ozone affect Antarctica

a)

Less UV absorbed in the stratosphere which can then ionize phytoplankton affecting food webs.

b)

Less UV absorbed in the troposphere which can ionize phytoplankton affecting food webs

c)

Less IR absorbed in the stratosphere which can then ionize phytoplankton affecting food webs.

d)

Less IR absorbed in the troposphere which can ionize phytoplankton affecting food webs

8.

What are the risks to Antarctica from tourism

a)

New diseases brought in from humans

b)

Invasive species brought in from boats

c)

Waste such as faeces, plastics and oils.

d)

Taking photos and raising awareness

9.

Which species is most affected by a reduction of Ozone

a)

Phytoplankton and Krill

b)

Krill and small fish

c)

Small fish and penguins

d)

Penguins and leopard seals

10.

Which two resources are currently exploited from Antarctica

a)

Minerals

b)

Oil

c)

Krill

d)

Fish

11.

Which one of these are not affects of global warming

a)

Ozone depletion

b)

Glacial movement

c)

Ice shelves breaking up more frequently

d)

Area of sea ice increasing

12.

Which one of these is not a reason for Antarctica's importance

a)

Carbon sequestration by phytoplankton

b)

High Albedo

c)

Control of global sea levels

d)

Terrestrial food webs

e)

Marine food webs

13.

How does Krill contribute to controlling climate. Pick Two.

a)

Populations of krill photosynthesise storing carbon in their tissues

b)

Krill consume phytoplankton and store carbon in their tissues

c)

Krill respire releasing carbon dioxide into the sea

d)

Dead Krill and faeces contains carbon which can sink to the deep, acting as a carbon sink.

14.

What year was the Antarctica treaty signed?

a)

1939

b)

1945

c)

1959

d)

1979

15.

The Antarctica Treaty set out to ban which practices?

a)

Scientific Exploration

b)

Fishing

c)

Military presence

d)

Mineral extraction

e)

Nuclear testing

16.

What does CCAMLR stand for?

a)

Commission of Antarctic monitoring living resources

b)

Conservation of Artic marine life resources

c)

Conservation of Antarctic marine living resources

d)

Commission of Antarctic mainland life research