WorksheetsBREAD AND PASTRY PRODUCTION
Total questions: 10
Worksheet time: 5mins
1. There's one significant benefit that comes with higher quality baking ingredients:_______________
high quality packaging
low cost of products
high quality baked goods
high price of ingredients
2. It is made from flour , water , salt and other ingredients and leavened by yeast.
loaf bread
yeast bread
quick bread
soft bread
3. Kian was baking a bread for their products in food technology. He mixed all the ingredients at one time to make a dough. What kind of method did he used?
straight dough method
sponge dough method
no time dough method
both B and C
4. These are the stages in baking process except;
frying
mixing
measuring
baking
These is one of the easiest way to add a twist in cookie presentation.
jars
boxes
pans
gloves
Which of the following are the three ways to decorate a bread?
Cooking, baking, scaling
Baking soda, flour, vanilla
Measuring, mixing, slicing
Scoring a bread, using a stencil, three dimension decorating
The package will have showing ingredients, name of manufacture and other legal requirements.
food quality
food labels
food production
food processing
Carl wants to maintain the freshness and quality of his cupcakes. Which of the following must he do?
proper measuring
proper storage
putting a design
efficiency
In wrapping a store bakery products. Which of the following is the best storage for muffins and cupcakes
glass jars
parchment paper
cellophane
boxes
How a proper storage and wrapping of a products helps market to maintain the quality of its item?
It helps to increase the appeal of the consumers
Stored the products in a long lasting
Make your products presentable
all of the above
