a cook who specializes in sauces

a thickener made with equal parts flour and fat

sauce made from milk and white roux

sauce made from veal, chicken, or fish stock and a white or blond roux

sauce made from brown stock and a brown roux

sauce made from a stock and tomatoes

a sauce which is an emulsion of eggs, butter, and lemon

It thickens sauce to the right consistency.

This mother sauce uses Butter, Beef Stock, and Flour. Its thickener is a Roux.

What is a small cheesecloth bag containing herbs and spices?

What is it called when you concentrate the liquid and intensify the flavor by cooking?

What type of specialty soup is generally made from shellfish?

What type of soup is made from cooking vegetables or dried legumes in a broth until tender then put in a blender?

What is a hearty soup that contains visibly large chunks of the main ingredients.

The quality of soup is determined by:

What texture does a pureed soup have?

A classification of soup that is a clear unthickened broth or stock

A hearty soup made from fish, shellfish or vegetables usually contain milks and proteins.