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WorksheetsFood Safety Quiz
Total questions: 15
Worksheet time: 8mins
How many people does it take to consider an outbreak?
10 or more
3-5
2 or more
There's no such thing
Give an example of cross contamination.
Using one utensil for multiple types of food
Poor personal hygiene
Improper temperature regulation
All of the above
High Risk Populations prone to foodborne illnesses.
Pregnant Women
Infants and Children
Elderly People
All of the Above
How long (seconds) should you wash your hands?
20 seconds
30 seconds
Sing the ABCs
10 seconds or less
If you're working in a kitchen, you help only your group. The other groups can fend for themselves.
True
False
True
False
Hygiene rules in the kitchen. (Specifically what to do if you have long hair)
Wash Your Hair
Tie Hair up and out of face
Keep hair long keep a brush nearby
Let those lucious curls flow!
Be able to give the "danger zone" temperature range.
30-130
40-170
35-155
40-135
How often does bacteria double?
Every 20 minutes
Every Hour
Every 30 minutes
Every 4 hours
How soon should you clean up a spill in the kitchen?
Clean it immediately
It can wait until tomorrow
After cooking is complete
Don't you dare let anything spill!
When you cut things with a knife, what surface should you cut on?
Plate
Kitchen Counter
Cutting Board
Desk
Should loose clothing be worn in the kitchen?
No, keep close to the bod
Sure! Flowy is life
Who cares?
I don't know
What method should be used when cutting with a knife?
The Fruit/Veggie Method
The Hoof Method
The Claw Method
The Spawn Method
How should you wash fruits and vegetables?
Scrub Brush and Water
Soap and Water
Only wash veggies
Fruits/Veggies Don't Need to Be Washed
True or false - You should wash meats before you cook them.
True
False
True or False - When ensuring meat is safe to eat, make sure chicken is 165 + degrees, pork is 145 + degrees, and you use a meat thermometer.
(a)
