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Chapter 11 Level 1D - Mastery 2024

Total questions: 15

Worksheet time: 18mins

Name
Class
Date
1.

Match the following

units used to measure the energy found in food

calories

the balance between the calories you take in and those you burn off

energy balance

a measure of body weight relative to height

metabolism

the ratio of fat to lean tissue in your body

body mass index (BMI)

the process by which the body breaks down substances and gets energy from food

body composition

2.

How many calories are in a pound of fat?

a)

1,000 calories

b)

2,000 calories

c)

3,500 calories

d)

4,000 calories

3.

Skin-fold testing is a common method for calculating

(a)  

4.

The Dietary Guidelines for Americans does not recommend that teens diet. What do they suggest? 

* target a ​ (a)   weight, 

* set ​ (b)   goals, 

* personalize your ​ (c)  

* put your ​ (d)   and plan in writing, 

* evaluate your progress

Choose from the below words
healthy
realistic
plan
goals
5.

What are 5 benefits to physical activity to lose or maintain weight? 

* it helps ​ (a)   stress, 

* promotes a normal ​ (b)   response, 

* ​ (c)   self-esteem, 

* which helps you keep your plan on track, 

* helps you feel more ​ (d)  

Choose from the below words
relieve
appetite
increases
energetic
6.

Organize these options into the right categories

Categorize the following

below the standard weight range for your height

complications - feel weak, tire easily or have trouble concentrating

genetics, fast metabolism, growing quickly, too few calories & nutrients, exercising excessively

can cause heart disease, cancer, asthma, osteoarthritis, gallbladder disease, type 2 diabetes

Having an excess of body fat

eat too many calories and too little physical activity

heredity or genetics, slow metabolism

Underweight
Overweight & Obese
7.

How many calories are in the each of the following nutrients per gram?

Carbohydrates and Proteins - ​ (a)   calories/gram

Fats -​ (b)   calories/gram

Choose from the below words
4
9
8.

What is a healthy weight loss range per week?

a)

0-1 lbs

b)

1-2 lbs

c)

2-3 lbs

9.

Organize these options into the right categories

Categorize the following

select foods high in calories from 5 food groups


higher calorie, nutrient-rich foods


nutritious snacks


regular exercise - gain muscle not fat


eat fruits, veggies, whole grains with fewer calories


portion control


avoid sugar and high fat foods


moderation on favorite foods


muscle tone


stay hydrated


set realistic goals


personalize your plan

write down weight goals and your plan to achieve


use the BMI charts to find ideal weight


evaluate your progress


Healthy Gaining weight
Healthy Losing weight
Managing Weight
10.

Your body mass index converts the food you eat into fuel.

a)

true

b)

false

11.

Water and fiber can be obtained from fresh fruits and vegetables

a)

true

b)

false

12.

Being underweight does not have health risks.

a)

true

b)

false

13.

Which 3 factors can affect an individual’s weight, but they have no control over.

a)

diet

b)

age

c)

exercise

d)

height

e)

gender

14.

If you consume 500 calories less than you normally do each day, how long will it take you to lose 1 pound?

HINT 1 lb. of fat = 3500 calories

a)

5 days

b)

6 days

c)

7 days

d)

8 days

15.

Which are the 3 energy nutrients?

a)

protein

b)

fat

c)

carbohydrate

d)

vitamins

e)

minerals