WorksheetsTLE 9 - Sandwich - Pretest
Total questions: 38
Worksheet time: 35mins
it is the part upon which the ingredients are placed, consists of some form of bread or dough produce that is whole or sliced.
Structure or Base
filling
Moistening Agent
none of the above
meant to bind the sandwich providing an improvement of both flavor and texture
MOISTENING AGENT
STRUCTURE OR BASE
FILLING
ALL OF THE ABOVE
consists of one or more ingredients that are stacked, layered or folded within or on the structure to form the sandwich
MOISTENING AGENT
FILLING
STRUCTURE OR BASE
NONE OF THE ABOVE
is a classic bread for sandwiches, it is nutritionally superior to white bread, taste better and have more interesting textures, slightly more compact and brownish in color.
rye bread
whole wheat bread
yeast bread
white bread
– is stronger tasting bread than white and whole wheat. A heavy and a hearty flavor bread that goes with so many types of meat and condiments.
rye bread
whole wheat bread
yeast bread
white bread
flat Italian bread, a cousin of pizza an inch or more thick and very rich in olive oil. It is sold by whole and cut into squares, split, and filled.
pita
Foccacia
lavash
tortilla
IDENTIFY THE TYPE BREAD SHOWN IN THE PICTURE
PITA BREAD
QUICK BREAD
LAVASH
TORTILLA
IDENTIFY THE TYPE BREAD SHOWN IN THE PICTURE
PITA BREAD
QUICK BREAD
LAVASH
TORTILLA
IDENTIFY THE TYPE BREAD SHOWN IN THE PICTURE
PITA BREAD
QUICK BREAD
LAVASH
TORTILLA
IDENTIFY THE TYPE BREAD SHOWN IN THE PICTURE
PITA BREAD
QUICK BREAD
LAVASH
TORTILLA
It is the most important principle for sandwich safety after preparation to avoid spoilage.
4 – 40 - 140
4- 140 – 40
140 – 4 - 40
40 – 140 – 4
Which tool is used to measure in serving of soft foods, such as filling ice cream, and mashed potato?
potato masher
bread knife
scoops or dipper
baster
There are many kinds of kitchen knives, each with a special use. Which one is used to cut thick sandwiches?
Butcher knife
Paring knife
Deli knife
Sandwich knife
A small flat, round bladed utensil that is serrated on one side and smooth on the other, used to apply food spreads over bread slices.
Cutting Board
Measuring spoons
Sandwich Spatula
Serrated Knife
A plastic, serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.
Lettuce Knife
Mixing Spoon
Bread Toaster
Grill
These component of sandwich acts as protective layer between the filling and structure.
Base
Moistening Agent
Fillings
Garnish
9. Chill temperature for sandwiches after packing
.5 C
.15 C
5 C
50 C
10. Shelf life of sandwiches at room temperature
4hrs.
5hrs.
6hrs
7hrs
What kind of sandwich is in the picture?
Grilled sandwich
Multi-decker sandwich
Club sandwich
Regular hot sandwich
Which of the following sandwiches is an example of cold sandwich?
What do you call a knife designed for thick sandwiches?
sandwich knife
butter knife
deli knife
serrated knife
What do you call this equipment for sandwich making?
Oven
Salamander
Griddle
Bread toaster
Which of the following is used to slice foods more evenly and uniformly?
Which of the following ingredients should be crisped and proportion to the size of the sandwich?
Meat
Vegetables
Cheese
Fish fillet
What do you call the fruit fresh or dried, jam and nuts that adds flavor and texture to the sandwich?
condiments
vegetables
miscellaneous
ingredients
Which if the following is NOT a hot sandwich?
grilled sandwich
deep fried sandwich
filled rolls
tea sandwich
What do you call the small fancy sandwiches made from light delicate ingredients?
tea sandwiches
pinwheel sandwiches
rolled sandwiches
hamburger
Which of the following is used to slice through food that is hard on the outside and soft in the inside?
butter knife
deli knife
serrated knife
sandwich knife
The following are cold sandwiches, except
ham and cheese sandwich
clubhouse sandwich
pinwheel sandwich
grilled sandwich
In ham sandwich, what is the best possible moistening agent?
Pickle Mayo
Ranch Mayonnaise
Sandwich Spread
Thousand Island
Arrange the layer of ingredients for a ham sandwich.
I. Bread
II. Protein
III. Spread
IV. Greens
V. Tomato
I, II, IV, III, II, V, I
I, III, IV, II, III, V
I, III, IV, II, III, V, I
I, IV, III, II, III, V, I
In clubhouse sandwich, how many cuts will you make?
1
2
3
4
Clubhouse can also be called _______________.
regular cold sandwich
multi-decker sandwich
layered sandwich
open sandwich
A client asked for a pinwheel sandwich as starter meal (main course is beef), what ingredients do you think is best to incorporate?
Ham, Cheeses, and Greens
Cheeses, Corn Beef and Potato
Greens, Cucumber and Carrots
Greens, Cheese, Cucumber, and Carrots
Given the ingredients below, what type of sandwich can you make?
I. Scramble egg
II. Mayonnaise
III. White Bread
IV. Greens and Tomato
regular sandwich (hot and cold)
wrap sandwich
multi-decker sandwich
grilled sandwich
Arrange the following procedure for making ham and cheese sandwich
I. Start to layer your ingredients in the following order lettuce, ham, cucumber and tomato and cheese. Then put the other slice of bread to make a layered bread.
II. Prepare the ingredients and tools and utensils for the sandwich making.
III. Cut the sandwich and plate it or wrap with wax paper or paper napkin.
IV. Put generous amount of spread to both slices of bread.
II, IV, I, III
I, III, II, IV
IV, III, II, I
III, I, IV, II
In preparing sandwich, which best describe efficiency of work?
Provide many workers to do sandwiches.
Reduce the number of sandwiches produces.
Arrange the element of sandwich in chronological order.
Arrange the element of sandwich in chronological order.
What is the reason why some elements/ingredients of sandwich are not served?
It is not prepared ahead of time.
It is not appropriate to the sandwich.
It is not arranged, prepared, and organized ahead of time.
It is not arranged, prepared, and organized ahead of time.
