WorksheetsMCHE5 M1 UNIT TEST 1
Total questions: 15
Worksheet time: 8mins
Food processing is an industry concerned with ________
Producing raw materials for human consumption
Distributing raw agricultural products for human consumption
Converting raw agricultural products for human consumption
Preparing and cooking food for human consumption
The food production worker is in charge of the following, except:
Delivering products to merchants
Operating food processing equipment
Performing preventive and general maintenance of food production equipment
Receiving food items and ensuring appropriate storage
This Food Processing Industry Personnel inspects whether products meet the standard specifications and quality parameters.
Food Production Worker
Packaging Staff
Supplier
Quality Control Staff
Which of the following is not considered a career opportunity in the Food Processing Industry:
Food Production Worker
Quality Control Staff
Packaging Staff
Supplier
True or False: Communication, teamwork, and professionalism are important in working in any industry.
TRUE
FALSE
Which of the statements is incorrect:
Tools are handheld devices used to carry out particular functions.
Utensils are apparatus/instrument specifically used for household tasks like cooking.
Equipment refers to a set of mechanical tools designed to achieve a particular objective.
This apparatus is used to measure acidity or alkalinity of a sample.
moisture analyzer
refractometer
pH meter
water activity meter
This apparatus is used to measure liquid ingredients.
Measuring glass
Measuring cup
Measuring spoon
Graduated cylinder
This apparatus is used to measure sugar concentration of jams, jellies, preserves, and marmalades.
refractometer
water activity meter
moisture analyzer
pH meter
This apparatus is used to measure weight of ingredients and finished products.
Thermometer
Weighing scale
Timer
Salinometer
This equipment has a dial that indicates the pressure inside the canner and a weighted gauge that allows steam to come in and out.
Pressure Cooker
Sterilizer
Pressure Canner
Water Bath Canner
This equipment is used to cure meat, sausage, or fish with smoke.
Smokehouse
Sausage Stuffer
Burner Stove
Sterilizer
This hand tool has holes through which liquid can drain.
Funnel
Funnel
Colander
Mandoline
This utensil is typically round, made of metal, with one long handle and a lid. It is used for general range-top cooking.
Utility Tray
Saucepan
Mixing Bowl
Casserole
Type the complete name of your instructor. (capsl ock)
(a)
