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Pancakes from Scratch Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is the first step in making pancakes from scratch?

a)

Whisk together milk, melted butter, and egg

b)

Pre-heat the skillet or griddle

c)

Grease the pan with nonstick cooking spray

d)

Whisk together flour, sugar, baking powder, and salt

2.

How much flour is needed for a full recipe of pancakes?

a)

1/2 cup

b)

1 cup

c)

2 cups

d)

3/4 cup

3.

What should you do if you want to add your own mix-ins or toppings to the pancakes?

a)

Add the mix-ins to the dry ingredients

b)

Whisk the mix-ins with the milk mixture

c)

Add the mix-ins after cooking the pancakes

d)

Don't add anything, keep it classic

4.

How long should you cook the pancakes on each side?

a)

2 minutes

b)

3 minutes

c)

5 minutes

d)

1 minute

5.

How much sugar is used in this recipe?

a)

1 Tablespoon

b)

1/2 cup

c)

2 teaspoons

d)

2 Tablespoons

6.

What is the purpose of pre-heating the skillet or griddle?

a)

To cool it down

b)

To make it easier to clean

c)

To prevent the pancakes from sticking

d)

To ensure even cooking

7.

What is the purpose of greasing the pan with nonstick cooking spray?

a)

To add flavor to the pancakes

b)

To prevent the pancakes from rising too much

c)

To make the pancakes crispy

d)

To prevent the pancakes from sticking

8.

What should you do if you want to make a half recipe of pancakes?

a)

Use a different recipe altogether

b)

Double all the ingredients in the full recipe

c)

Halve all the ingredients in the full recipe

d)

Use the same amount of ingredients and just make fewer pancakes

9.

When do you know the pancakes are ready to flip?

a)

You can just tell

b)

After 1 minute of cooking

c)

When they start bubbling on the top side

d)

When the top turns brown

10.

How much baking powder is used in this recipe?

a)

2 Tablespoons

b)

2 teaspoons

c)

1 teaspoon

d)

None, it's baking SODA