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WorksheetsISO 22000
Total questions: 7
Worksheet time: 3mins
WHAT DOES ISO 22000 STANDS FOR?
A. International Safety Organization 22000
B. International Organization for Standardization 22000
C. International Food Safety Standard 22000
WHAT YEAR WAS THE FIRST EDITION OF ISO 22000 PUBLISHED?
(a)
WHAT IS THE PRIMARY PURPOSE OF ISO 22000?
A. Environmental management
B. Quality management
C. Food safety management
WHICH OF THE FOLLOWING IS A KEY ELEMENT OF ISO 22000? choose more than 1
A. Management review
B. Marketing strategies
C. Financial management
D. HACCP principles
WHO CAN IMPLEMENT ISO 22000?
A. Only large corporations
B. Only governmental organizations
C. Any organization in the food chain
WHAT DOES HACCP STAND FOR IN ISO 22000?
Hazard Assessment and Control of Critical Points
Hazard Analysis and Critical Control Points
Health Assessment and Control of Critical Processes
IS ISO 22000 CERTIFICATION MANDATORY FOR ALL FOOD BUSINESSES?
A. Yes
B. No
C. Sometimes. Depends on the country or market requirements
