WorksheetsPre and post Halal Philipine
Total questions: 15
Worksheet time: 8mins
What the meaning of Halal
Permissible
Prohibited
Banned
What the meaning of Haram
Permissible
Prohibited
Allowed
Below are considere haram items
Egg
Coconut
Pork
Below are misconceptions about halal certificate, except
Non muslim can not prepare halal food
No pork no lard definitely Halal
Food have a halal certified definitely halal
Below are included Halal Certification body
IDCP(Islamic Dawah Council Phillipines)
CPR (Certificate Product Registration)
FSSC 22000
Someday, arrival Vehicle for outbound Ice Cream, but previously it used for bring fresh pork. What should do for qc logistic?
Reject the vehicle
It okkay to use outbond
I dont know
Below are include positive list raw material (no need halal certificate)
Egg
Fresh meat of chicken
Ice Cream
Someday has arrival wheat flour from Agripacific co.Ltd, The expired of halal certicate is 20 February 2024. The production code of wheat flour are 20 February 2024. What should do for qc raw Material?
Rejected the material
Accept the material
I don’t know
Below the halal guidelines for manufacturing facilities in production are
manufacture has pork free statement
Manufacture has purchasing procedure
Manufacture has clean and higienic facility
Someday has arrival Pineapple fruit from India, but when QC Raw material check the vehicle, it also bring frozen pork meat. What should do for qc raw Material?
Rejected the material
Accept the material
I don’t know
There is an accident during Production process. Line: Fruit Twister. One of the operator's hand is pierced by the round stick, and the gushed out blood splashed unto the molding machine, which resulting in the contamination of the Finished product. What should do QC Production?
Can going production its okkay
Reject the product and clean up all the equipment cause blood is Najis
Reject the product and only clean half the equipment that contaminated blood
What The meaning of Mashbooh
Permissible
Unlawfull
Questinable
Below are procedure to handle Product not met Halal Criteria
Product can be down grade and claim into halal
Product can be destruction or sell to non muslim with tagging
Product can be reformulation
This Halal Logo Come from
Malaysia
Indonesia
Phillippines
if you have catering business, you going to registered Halal Certification but you have meals menu from pork? What are you doing?
Separated the facility
for halal and non halal
it okay if using one facility
it okay can use one facility cause the auditor dont know
