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ICA Weekly Quiz 4

Total questions: 20

Worksheet time: 20mins

Name
Class
Date
1.

Why was the Kadam family forced to leave their home in India?

a)

political unrest

b)

a pandemic

c)

financial struggles

d)

better jobs

2.

What was Madam Mallory trying to earn for her restaurant?

a)

a fine-dining reputation

b)

a seal of approval

c)

James Beard Foundation Award

d)

another Michelin star

3.

To which country does the Kadam family end up moving?

a)

Italy

b)

France

c)

Spain

d)

Germany

4.

True or False: The Kadam family opens their Indian restaurant two miles from Madam Mallory's restaurant.

a)

True

b)

False

5.

What does Hassan want to learn from Madam Mallory?

a)

how to make an omelet

b)

how to run a restaurant

c)

how to cook French cuisine

d)

how to treat others

6.

What does Marguerite tell Hassan are the fundamentals of French cooking?

a)

cepes

b)

fish

c)

asparagus

d)

the five sauces

7.

True or False: Maison Mumbai was vandalized by Madam Mallory's kitchen staff because they did not like the Kadam family.

a)

True

b)

False

8.

Which of the following is not one of the five senses?

a)

taste

b)

sight

c)

hearing

d)

cooking

9.

True or False: Food that is ripe has the richest flavor.

a)

True

b)

False

10.

The word aromatic pertains to which of the following senses?

a)

sight

b)

taste

c)

smell

d)

touch

11.

Which flavor does area 1 on the tongue sense?

a)

bitter

b)

salty

c)

sour

d)

sweet

12.

Which flavor does area 4 on the tongue sense?

a)

umami

b)

sweet

c)

sour

d)

salty

13.

Which flavor does area 2 on the tongue sense?

a)

salty

b)

bitter

c)

sour

d)

umami

14.

Which flavor profile best describes umami?

a)

sweet

b)

bitter

c)

savory

d)

sour

15.

True or False: One teaspoon of dried herbs equals one tablespoon of fresh herbs?

a)

True

b)

False

16.

According to the flavor star, what can you use to help enhance sweet flavors?

a)

spice

b)

bitter

c)

sour

d)

salty/umami

17.

According to the flavor star, which flavor helps to balance out spice?

a)

salty/umami

b)

sour

c)

sweet

d)

bitter

18.

True or False: Cooling flavors, like mint, actually lower the temperature of the mouth.

a)

True

b)

False

19.

Which of the following is not a sulfury spice?

a)

chives

b)

onion

c)

cloves

d)

garlic

20.

How long do dried herbs and spices typically maintain their freshness when properly used and stored?

a)

5 days

b)

10 days

c)

6 months

d)

9 months