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Worksheetsgrill exams feb 2024
Total questions: 20
Worksheet time: 10mins
Gold standard attributes yumburger buns except
Texture: soft, spongy and moist
Flavor and aroma: characteristics burger buns, slightly sweet
General appearance: uniform golden brown in color, toasted crumb
Flavor and aroma: characteristics burger buns, sweet
Serving temperature of yumburger
At least 140 f
At least 130 f
Serving temperature of yumburger
At least 140 f
At least 130 f
Serving temperature of yumburger in jeds
At least 140 f
At least 130 f
At least 100f
Primary shelflife of yum burger patties
Dp +120 days
Dp + 60 daya
Dp + 180 days
Primary shelflife of yum burger patties
Dp +120 days
Dp + 60 daya
Dp + 180 days
MICROWAVING TIME OF 1 PC COOKED CHAMP PATTIES
8 SECS
14 SECONDS
18 SECS
26 SECS
(CHAMP PATTY COOKING) AFTER _____ SECONDS (WHEN THE FIRST TIMER SOUNDS), SEAR PATTIES. SEAR PATTIES FROM FRONT TO BACK, LEFT TO RIGHT IN ZIGZAG MOTION WHILE MOVING SEARER IN A CIRCULAR MOTION( PRESSING PATTIES FIRMLY)
40
20
10
30
(CHAMP PATTY COOKING). A MAXIMUM OF ________ PATTIES STACKED TOGETHER MAY BE HELD PER HAND OR GET NUMBER OF PATTIES THAT THE HAND CAN GRASP
8
6
4
2
MAXIMUM NUMBER OF CHICKEN PATTY CAN BE COOKED USING FRY BASKET WITH DIVIDER.
10 PCS
16 PCS
14 PCS
12 PCS
HOLDING TIME OF CHICKEN PATTY IN THE OVERSHELF WARMER
30 MINS
45 MINUTES
40 MINUTES
20 MINUTES
STANDARD PRODUCT BUTTON TO ACTIVATE THE TIMER FOR 4:30 MINUTES IN COOKING CHICKEN PATTY
L , 6
L , 5
L , 4
L , 3
SECONDARY SHELFLIFE OF CHICKEN NUGGETS
DO + 5 DAYS
DO + 3 DAYS
DO + 4 DAYS
SECONDARY SHELF LIFE OF BARBEQUE CATSUP
DO + 7 DAYS ROOM TEMP
DO + 7 DAYS CHILLER
DO + 7 DAYS FREEZER
DO + 5 DAYS CHILLER
SECONDARY SHELFLIFE OF ALL PURPOSE DRESSING
DO + 30 DAYS ROOM TEMP
DO + 15 DAYS
DO +30 DAYS CHILLER
DO + 15 DAYS
SECONDARY SHELFLIFE OF SIRACHA SAUCE
DO + 30 DAYS ROOM TEMP
DO + 15 DAYS
DO +30 DAYS CHILLER
DO + 15 DAYS
SECONDARY SHELFLIFE OF SPECIAL SANDWICH DRESSING
DO + 30 DAYS ROOM TEMP
DO + 15 DAYS
DO +14 DAYS CHILLER
DO + 15 DAYS
HODING TIME OF BARBEQUE SAUCE FOR CHICKEN NUGGETS
12 HOURS ROOM TEMP
12 HOURS CHILLER
4 HOURS
6 HOURS
HOLDING TIME OF SIRACHA MAYO
8 HOURS OVER ICE
8 HOURS ROOM TEMP.
4 HOURS OVER ICE
6 HOURS
SHELFLIFE OF SIRACHA MAYO
DATE PREPARED + 7 DAYS CHILLER
DATE PREPARED + 6 DAYS
DATE PREPARED + 5 DAYS
DATE PREPARED + 8 DAYS
