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Eat Well Plate

Total questions: 25

Worksheet time: 22mins

Name
Class
Date
1.

What is the concept of nutritional balance in the Eat Well Plate?

a)

To consume a variety of foods in appropriate proportions to meet nutritional needs.

b)

Consuming excessive amounts of unhealthy foods

c)

Eating only one type of food

d)

Ignoring nutritional needs and eating whatever is available

2.

Name the main food groups in the Eat Well Plate.

a)

3. Fast food

b)

1. Sweets and desserts

c)

1. Fruits and vegetables, 2. Bread, rice, potatoes, pasta and other starchy carbohydrates, 3. Dairy and alternatives, 4. Meat, fish, eggs, beans and other non-dairy sources of protein, 5. Foods and drinks high in fat and/or sugar

d)

2. Processed foods

3.

What are some healthy eating habits that can be followed for a balanced diet?

a)

Eating a variety of fruits and vegetables, choosing whole grains, consuming lean proteins, limiting added sugars and saturated fats, and staying hydrated.

b)

Avoiding fruits and vegetables altogether

c)

Eating only processed foods and fast food

d)

Consuming high amounts of sugary drinks and snacks

4.

Why are comfort foods not considered healthy for regular consumption?

a)

Comfort foods are not considered healthy for regular consumption because they are often high in unhealthy fats, sugars, and processed ingredients.

b)

Because they are too delicious to be healthy

c)

Because they are made with love and care

d)

Because they are a source of happiness and comfort

5.

What are processed foods and why should they be limited in a healthy diet?

a)

Processed foods are essential for a healthy diet as they provide necessary nutrients and vitamins

b)

Processed foods are low in added sugars, unhealthy fats, and sodium, making them ideal for a healthy diet

c)

Processed foods should be limited in a healthy diet because they often contain high levels of added sugars, unhealthy fats, and sodium, and lack essential nutrients found in whole foods.

d)

Processed foods are more affordable and convenient than whole foods, making them a better choice for a healthy diet

6.

How can you ensure that your meals are nutritionally balanced according to the Eat Well Plate?

a)

Only eat fruits and vegetables

b)

Include a variety of foods from each food group, such as fruits, vegetables, whole grains, lean proteins, and dairy products.

c)

Consume only processed foods

d)

Avoid dairy products completely

7.

Explain the importance of including fruits and vegetables in the diet according to the Eat Well Plate.

a)

Fruits and vegetables are high in sugar and can lead to weight gain

b)

Fruits and vegetables provide essential vitamins, minerals, and fiber that are important for overall health and help to reduce the risk of chronic diseases.

c)

Including fruits and vegetables in the diet is unnecessary and provides no health benefits

d)

Consuming fruits and vegetables can cause digestive issues and discomfort

8.

What are some examples of foods that fall into the 'protein' category in the Eat Well Plate?

a)

Meat, poultry, fish, eggs, beans, peas, nuts, and seeds

b)

Dairy products

c)

Fruits and vegetables

d)

Bread, pasta, and rice

9.

How can one reduce the intake of processed foods and incorporate more whole foods into their diet?

a)

By ignoring food labels and choosing foods randomly

b)

By meal planning and preparation, reading food labels, and choosing whole foods such as fruits, vegetables, whole grains, lean proteins, and healthy fats.

c)

By avoiding meal planning and preparation

d)

By eating more processed foods and less whole foods

10.

Discuss the impact of unhealthy eating habits on overall health and well-being.

a)

Unhealthy eating habits can actually improve overall health and well-being

b)

Unhealthy eating habits only affect physical health, not mental well-being

c)

Unhealthy eating habits can have a significant negative impact on overall health and well-being, leading to various physical and mental health issues.

d)

Unhealthy eating habits have no impact on overall health and well-being

11.

Simple Carbohydrates are known as ...

a)

High Sugary Foods

b)

Foods that contain fibre, starch, and sugar.

12.

Examples of Simple Carbohydrates include ...

a)

Chocolate

b)

Sweets

c)

Pasta

d)

Oats

13.

In the Eat Well Plate, what is the recommended percentage amount for Fats?

a)

33%

b)

25%

c)

15%

d)

12%

e)

7%

14.
How does calcium help our body?
a)
Builds muscle
b)
Helps eyesight
c)
Develops red blood cells
d)
Builds strong bones
15.
Which nutrient is our body's MAIN source of energy?
a)
Carbohydrates
b)
Fats
c)
Water
d)
Minerals
16.
The best grain foods to have are:
a)
White bread
b)
Whole grains
c)
Donuts
d)
Bagels
17.
Which nutrient keeps our bodies hydrated?
a)
Vitamins and Minerals
b)
Protein
c)
Water
d)
Carbohydrates
18.

Which food group does this go in?

a)

Dairy

b)

Vegetables

c)

Fruits

d)

Grains

e)

Protein

19.

how can you prevent Diabetes from happening?

a)

Eat a lot of fast foods

b)

exercise

c)

Eat a lot of candy

d)

Drink a lot of soda

20.
_____ is an important way to start the day.
a)

breakfast

b)

rarely

c)

fork

d)

often

21.

are grown without the use of harmful chemicals

a)

Instant noodles

b)

frozen pizza

c)

processed meat

d)

organic vegatables

22.

Provides enough protein and calcium, while helping your lower calories intake.

a)

fruits

b)

premade salad

c)

low fat milk

23.

We all like fruits, but which one is the best way to consume them?

a)

Fresh juice, so I`m going to get a lot of vitamin C

b)

Whole fruit, this way it has all the fibers and vitamins

c)

I will make a smoothie, so all the nutrients stay inside

d)

Dried fruits, they are safe because they are dehydrated

24.

Remember the plate? The healthy one? How much space the vegetables and fruits should occupy on it?

a)
b)
c)
d)
25.

Which one is the best part of eating fruits and veggies?

a)

They are low in fiber but high in calories and water

b)

They are high in vitamins and fiber, low in calories and fats

c)

They are low in calories and fats, but high in protein

d)

They are high in fiber, fats and vitamins