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Glovo SCM Quiz

Total questions: 8

Worksheet time: 5mins

Name
Class
Date
1.

What was Glovo's initial strategic approach to grow its platform?

a)

Focusing solely on logistics for non-food items

b)

Delivering prepared meals for restaurant partners and obtaining exclusive contracts

c)

Directly competing with traditional courier services on price

d)

Developing its own chain of restaurants and grocery stores

2.

How did Glovo attempt to differentiate itself in a hypercompetitive environment?

a)

By reducing the number of delivery personnel

b)

By becoming a multi-category player offering new services in the grocery and convenience space

c)

By exclusively focusing on food delivery

d)

By ceasing to operate in competitive markets

3.

What are "dark stores" in the context of Glovo's supply chain?

a)

Stores that operate without any interior lighting to save on energy costs

b)

Physical retail locations that are closed to the public and serve exclusively for online order fulfillment

c)

Failed brick-and-mortar stores that Glovo repurposes

d)

Online-only virtual stores without any physical inventory

4.

Which of the following best describes the role of network effects in Glovo's business model?

a)

Decreasing the value of the service as more users join the platform

b)

Increasing service costs with the addition of new restaurants and customers

c)

Enhancing the value of the service as more stakeholders (restaurants, customers, Glovers) join the network

d)

Having no significant impact on the platform's growth or customer satisfaction

5.

Glovo's shift to including quick-commerce with dark stores is an example of:

a)

Horizontal integration

b)

Vertical disintegration

c)

Vertical integration

d)

Lateral diversification

6.

The primary challenge in scaling Glovo's supply chain for its P900 (15 minute) and P600 (10 minute) offerings was:

a)

Designing a user-friendly app interface

b)

Ensuring rapid picking, packing, and delivery within 10–15 minutes

c)

Reducing the cost of packaging materials

d)

Expanding the variety of restaurants on the platform

7.

Which of the following strategies did Glovo NOT employ to acquire an initial user base and trigger network effects?

a)

Subsidizing delivery costs for end customers

b)

Offering high signup bonuses for new Glovers

c)

Partnering with high-profile brands like McDonald's and Carrefour

d)

Limiting the service to only a few select cities to ensure quality

8.

Now, taking into account the learnings from the session, what comes to mind when you think of Glovo and their supply chain management?

2 lines