Font size
WorksheetsUnit 2 Review - Food Science 1
Total questions: 32
Worksheet time: 26mins
Dry Measuring Cups are used for:
Dry Ingredients
Liquid Ingredients
Both Dry & Liquid Ingredients
Liquid Measuring Cups are for:
(a)
Measuring Spoons are for:
Dry Ingredients
Liquid Ingredients
Both Liquid and Dry Ingredients
If a recipe tells you to bake something for 15-18 minutes, what should you set your timer for?
(a)
I am used for folding ingredients:
(a)
I am used for draining pasta:
(a)
I am used for separating liquids and solids:
(a)
I am used for measuring small amounts of liquid and dry ingredients:
(a)
I am used for brushing butter or sauces on foods:
(a)
This piece of equipment is used for incorporating air into foods:
Saucepan
Colander
Sifter
Strainer
This piece of equipment is used for cooking various foods, making sauces and most kitchen uses:
Frying pan
Pan
Saucepan
Skillet
(a) is bringing bubbles slowly to the surface.
(a) is when bubbles are rising to the surface constantly.
Which fingers are used for a "pinch grip"?
None, it's unsafe to pinch the blade
Pinky and thumb
Thumb and pointer finger
All the above
When using a knife, your other hand should resemble a (a)
Teaspoon:
Tbsp.
tsp.
tp.
t.
Tablespoon:
t.
Tbsp.
T.
tsp.
cu. = (a)
c. = (a)
qt. = (a)
gal. = (a)
Ounce = ________
opps.
ou.
oz.
o.
fl. oz. = (a)
To (a) is mixing butter and sugar using an electric mixer.
To cut into very small cubes (about 1/4 of an inch):
Chop
Mince
Dice
Julienne
To press, fold, and stretch dough until it’s smooth & uniform; usually done by pressing with the heels of the hands:
(a)
To incorporate fat into flour with a pastry blender or two knives:
(a)
How many pints are equivalent to 3 quarts?
3
4
6
10
How many cups are equivalent to 1 gallon?
4
8
12
16
How many Teaspoons are equivalent to 1 Tablespoon?
1
2
3
6
How many Tablespoons are equivalent to 1/2 cup?
2
4
6
8
How many fluid ounces are equivalent to 1 cup?
(a)
