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Buko Pandan Sundae

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

1.What is the maximum stacking height in storing Buko Pandan Toppings in the freeer?

a)

6cases high

b)

5cases high

c)

4cases high

d)

3cases high

2.

One Pandan syrup pack can yield ______ servings.

a)

A. 167

b)

B. 160

c)

C.176

d)

D.150

3.

The assembly time of our Buko Pandan Sundae is _____________

a)

50 seconds

b)

52seconds

c)

45 seconds

d)

59seconds

4.

4.What do we do if the product is not feeding into the freezing cylinder?

a)

A. Contact service technician

b)

b.Make sure that the feed tube and orifice is clean

c)

Draw cups of ice cream until gold standard products come

d)

D. Run new mix

5.

How many rotations must we make before we produce a tip?

a)

4 turns then a tip

b)

3turns then a tip

c)

5 turns then a tip

d)

2 turns then a tip

6.

( TRUE / FALSE )The JEDS serving temperature of our Buko PandanSundae is 16-20°F.

a)

TRUE

b)

FALSE

7.

( TRUE / FALSE )There are 57 servings per pack of our vanilla soft serve

a)

TRUE

b)

FALSE

8.

Make sure to regularly replace worn out scraper bladesto prevent low overrun. ( TRUE / FALSE )

a)

TRUE

b)

FALSE

9.

(TRUE OR FALSE )The holding time of the pandan syrupis date transferred + 16 hours

a)

TRUE

b)

FALSE

10.

(TRUE OR FALSE) We measure one heaping teaspoon of buko pandan toppings to spread on top of the sundae .

a)

TRUE

b)

FALSE