Worksheetsch 11 VOCAB
Total questions: 36
Worksheet time: 18mins
A large, flat Italian bread, traditionally cut into squares and then split to fill and garnish is called (a) .
Two pieces of bread with a filling between them
pressed sandwich
grilled sandwich
closed Sandwich
club sandwhich
Double-decker closed sandwich, made with three slices of bread (or toast) and traditionally filled with chicken (or turkey, ham, or beef) bacon, lettuce, and tomato is known as a (a) .
The Cuban version of a pressed sandwich.
Carpaccio
panini
Cubano
Simple, small sandwich usually made with firm, thinly sliced Pullman loaves. Can be made both as closed sandwiches and as open-faced sandwiches. Also called a tea sandwich.
finger sandwich
Grilled sandwich
Hero sandwich
Open-faced sandwich
Sandwich that is assembled, the outside surface of the bread spread with butter, and then cooked directly on a heat source, usually a griddle.
club sandwich
grilled sandwich
hero sandwich
Pressed sandwich
Large, round, crusty roll used for sandwiches. Also known as a hard roll or a Vienna roll.
kaiser roll
Lavash
pita bread
ciabatta
Thin, flexible flat bread, sometimes used to make a wrap is (a) .
Large, closed sandwich that uses a long thin loaf of bread
hero sandwich
tea sandwich
finger sandwich
pressed sandwich
Also called submarines, grinders, po’ boys, or hoagies, (a) .
Italian version of a pressed sandwich.
Flat round or oval Middle Eastern bread; also known as pocket bread. When cut in half, each half forms a pocket that can be filled as a sandwich.
Sandwich that is toasted on a heavy, two-sided cooking press that compresses and grills it until it is hot and heated through on the inside.
(a)Long loaf of bread that is baked in a rectangular pan with a lid is called a (a) .
A slice from this is square on all sides
pullman loaf
ciabatta
tea sandwich
wrap
Simple, small sandwich usually made with firm, thinly sliced Pullman loaves. Can be made both as closed sandwiches and as open-faced sandwiches. Also called finger sandwich.
Mexico’s unleavened bread; it is round, flat, and made of corn or flour.
Sandwich that is rolled up, or otherwise enclosed in an edible wrapper, such as a tortilla.
A selection of Italian sliced meats, cheeses, sausages, and olives served before a meal.
Antipasti
Dish that is served as the first course in a meal
A type of open-faced sandwich served as an appetizer. It consists of toasted bread drizzled with olive oil and topped with tomatoes, olives, cheese, or other ingredients.
Bite-sized pieces of bread or crackers with a savory topping, used as an hors d’Oeuvre are called (a) .
Raw beef, sliced very thinly and dressed with a sauce
Jerky
Carpaccio
Sashimi
Method of presenting appetizers; it is a sampler plate with an assortment of different appetizers. The portions are often only one bite, just enough to sample the various appetizers
(a)Type of open faced sandwich served as an appetizer. It consists of toasted bread drizzled with olive oil and topped with tomatoes, olives, cheese, or other ingredients.
Vegetables that have been cut into bite-size pieces; often served with dips.
Hors d’Oeuvre that is served on a napkin and eaten with the fingers
finger food
a small, savory, flavorful dish, usually consumed in one or two bites. Means “outside the meal” in French.
is known as (a) .Method of presenting hors d’Oeuvre. A variety plate for one person with a combination of hors d’Oeuvre on it, usually fewer than ten small offerings.
Hors d’Oeuvre variés
Small portions of grilled or broiled meat, poultry, or vegetables cooked on a skewer.
Kebobs
Well-seasoned ground meat, fish, poultry, or vegetables mixture that has been baked. Usually served cold.
Latin American dish of fish and seafood that is cooked in citrus juice and flavored with onions, chiles, and cilantro. A traditional cold appetizer or hors d’Oeuvre.
Cold, steamed shrimp served with a spicy cocktail sauce; a traditional cold appetizer.
Long, thin, pointed rods made of wood or metal, used to cook meat, fish, poultry, or vegetables
Spanish hors d’Oeuvre selection; small bites featuring ingredients such as ham or eggs.
Mold for pâtés is (a) .
