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WorksheetsKnife Skills
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
The following image shows what type of knife?
a)
Pairing
b)
Serrated
c)
Chef
d)
boning
2.
The following image shows which type of knife?
a)
Pairing
b)
Serrated
c)
Chef
d)
Carving
3.
The following image shows which type of knife?
a)
Pairing
b)
Carving
c)
Chef
d)
Steak
4.
To properly hold a knife your index finger should be placed on the spine of the knife.
a)
True
b)
False
5.
Knives should always be soaked in dish water.
a)
True
b)
False
6.
What part of the knife is F
a)
Tip
b)
Spine
c)
Handle
d)
Bolster
7.
What part of the knife is E
a)
Tang
b)
Bolster
c)
Spine
d)
Tip
8.
A knife technique where food is cut into thin, matchstick-like strips.
a)
Dice
b)
Mince
c)
Julienne
d)
Brunoise
9.
The following image show which type of knife cut?
a)
Julienne
b)
Cube
c)
Dice
d)
Brunoise
10.
The following image shows which type of knife cut?
a)
Dice
b)
Chiffonade
c)
Brunoise
d)
Julienne
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