Font size
WorksheetsCOOKERY 7 Summative Test 3.2
Total questions: 50
Worksheet time: 20mins
A. Which of the following is correct on cleaning and sanitizing kitchen tools, equipment and kitchen premises? Click on your answer
Cleanliness is vital in every kitchen where food is prepared, cooked and served.
Stainless steel is mostly used in the kitchen and most popular because it is lightweight and less expensive.
Glass are practical for top or surface cooking.
The use of vinegar added to water is a good disinfectant and stain/grease remover.
Storing moist utensils will attract cockroaches and wet shelves can develop disagreeable odor.
It is the process of removing food and other types of soil from a surface, such as dish, glass or cutting board.
(a)
Which of the following is commonly known as 'degreasers'?
Detergents
Solvent Cleaners
Acid Cleaners
Abrasives
Which among the following cleaning agents are solvents or any substance used to wash table wares, surfaces and equipment?
Abrasives
Acid cleaners
Detergents
Solvent Cleaners
These are cleaning agents that are generally used to remove heavy accumulations of soil that are difficult to remove. These products must be carefully used to avoid damage to the surface being cleaned.
Detergents
Solvent Cleaner
Acid Cleaners
Abrasives
Dish washing soaps and liquids are examples of cleaning compounds as ___________________
Abrasives
Acid Cleaners
Solvent Cleaners
Detergents
In washing the dishes, what is the proper order of stacking the dishes?
(a)
Which should be the last to wash?
cups
glasses
pans
silverware
It is the method of cleaning equipment that requires disassembly for proper cleaning.
Foam
High pressure
CIP
COP
Cleaned and sanitized equipment and utensils must be: Click on your answer.
stored in clean storage areas
handled properly to minimize contamination of food contact surface
cups, bowls and glasses must be inverted for storage
This kind of sugar should be spoon full to the measuring cup and needs to be packed well before inverting to hold its shape.
a. Granulated sugar
b. Powdered sugar
c. Brown sugar
d. Caster sugar
This is used to measure liquid ingredients in baking.
a. Transparent measuring cup with marking
b. Metal measuring cups with marking
c. Any measuring cup
d. Measuring spoon
3 teaspoons is equivalent to tablespoons.
a. 4 tbsps.
b. 1 ½ tbsps.
c. 1 tbsp.
d. 3 tbsps.
quart stands for______
q
qu
qt
qz
gallon stands for_________
g
gl
gal
gall
Fluid ounce stands for______
f. o
fl. oz
f. oz
fl. ou
Before measuring, sift with a strainer or sifter to ensure the ingredient is not compacted. There should be no other foreign substance in it.
Sifted
Lightly Packed
Level/Even
none
Utensils shall be stored on the bottom shelves of open cabinets below the working top level.
True
False
Racks, trays and shelves shall be made of materials that are brittle, corrosive, toxic, smooth and resistant to chipping.
True
False
When not stored in closed cupboards or lockers, utensils and containers shall be covered or inverted whenever practicable.
True
False
Kitchen tools and equipment should be stored in clean dry place adequately protected against vermin and other sources of contamination.
True
False
Cups, bowls and glasses shall not be inverted for storage to avoid contamination.
True
False
What is cleaning?
(a)
two methods of sanitizing
(a)
what are the factors to consider in chemical sanitizing?
concentration, temperature, contact time
brand name, contact time, temperature
effectiveness, concentration, heat
A wooden or plastic board where meals and vegetables can be cut.
plate
glass
chopping board
teflon
used to liquefy all kinds of fruits and vegetables
potato masher
garlic press
blender
whisk
the three factors to be considered in chemical sanitizing
time, weight, concentration
concentration, temperature, contact time
oz stands for?
(a)
abbreviation of tablespoon
TBSP
tsp
Tbsp
It may refer to small electrical appliances
materials
equipment
tools
arrange the jumble letters : G I N E C A L N
(a)
A best example of this are JOY and Ariel
Abrasive cleaners
solvent cleaners
Detergents
acid cleaners
What is cleaning?
(a)
Food is cooked either in hot liquid, steam, or a combination of cooking in a hot liquid and steaming.
MOIST HEAT COOKING
DRY HEAT COOKING
The food is usually placed in a separate steamer over hot liquid.
blanch
stew
braise
steam
It is used to for mashing potato.
potato masher
peeler
colander
garlic press
Identify the Sanitizing Method
Chemical
Heat
Hot water
Hot Air
Identify the Sanitizing Method
Chemical
Hot Water
Concentration
Hot Air
Identify the Category of this Cleaning Agent.
Abrasive cleaners
Acid cleaners
Detergent
Degreasers
Identify the Category of this Cleaning Agent.
Abrasive cleaners
Acid cleaners
Detergent
Degreasers
Identify the Category of this Cleaning Agent.
Abrasive cleaners
Acid cleaners
Detergent
Degreasers
Identify the Kitchen tools, materials and equipment.
Food Processor
Microwave Oven
Convection Oven
Bread Toaster
What is the abbreviation of kilogram?
G
kg
lbs
mg
What is the abbreviation of teaspoon?
tsp
tbsp
T
tp
You need a 3 pcs. medium-sized potato and the unit cost of that item is P4.00 each. What is the total cost?
P1200
P12.00
P120.00
What is this?
Double Boiler
Blender
Colander
Kitchen Shears
What is this?
Double Boiler
Blender
Colander
Kitchen Shears
What is this?
Soup Ladle
Spoon
Scraper
Tongs
What is this?
Microwave Oven
Blender
Refrigerator
Freezers
