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Living Skills review spring

Total questions: 50

Worksheet time: 1hrs 4mins

Name
Class
Date
1.

1. A need consists of food, water and shelter.

a)

FALSE

b)

TRUE

2.

A whisk is used to:

a)

serve spaghetti or pasta

b)

blend ingredients until smooth or incorporate air to mixture

c)

measure liquid ingredients

d)

grab or turn foods

3.

What is a name of this?

a)

Cuttery

b)

Whisk

c)

Spoon

d)

Ladle

4.
What is the name of this piece of kitchen equipment? 
a)
Hand Mixer 
b)
Blender 
c)
Stand Mixer 
d)
Food Processor 
5.

This item is most commonly used to retrieve food from a hot liquid.

a)

Sifter

b)

Rotary Beater

c)

Mixing Spoon

d)

Slotted Spoon

6.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
7.

Name this utensil...

a)

Microwave Bowls

b)

Mixing Bowls

c)

Strainer

d)

Flower pots

8.

What piece of equipment is shown?

a)

Cookie /Baking Sheet

b)

Cake Pan

c)

Muffin Pan

d)

Pizza pan

9.
a)
measuring spoons
b)
dry measuring cups
c)
liquid measuring cup
d)
rubber scraper
10.
a)
rubber scraper 
b)
spatula
c)
whisk
d)
straight-edged spatula
11.
a)
spoon
b)
whisk
c)
spatula 
d)
tongs
12.
a)
liquid measuring cup
b)
dry measuring cup
c)
measuring spoon
d)
rubber scraper
13.
a)
liquid measuring cups
b)
dry measuring cups
c)
measuring spoons
d)
Straight-edged spatula
14.
What should you use to take something out of a hot oven?
a)
Bare Hands
b)
Paper Towel
c)
Oven Mitt
d)
Dish Towel
15.
You should not use this on grease fires:
a)
water
b)
flour
c)
salt
d)
baking soda
16.

An adult should always be with you when you are learning to cook?

a)

True

b)

False

17.

Wash your hands before and after meals

a)

True

b)

False

18.

Hand sanitizer is acceptable to use in place of handwashing.

a)

True

b)

False

19.

What is the first step when washing your hands?

a)

rinse hands

b)

put soap on them

c)

wet hands

d)

scrub hands

20.

How long should you scrub your hands to insure they are clean?

a)

one minute

b)

two minutes

c)

20-30 seconds

21.
This tool has an eye and is used to carry thread through the fabric to make stitches
a)
thread
b)
needle
c)
pin 
d)
seam ripper
22.
What am I ?
a)
Button
b)
Circle 
c)
threader
23.
What am I?
a)
shears
b)
scissors
c)
pinking shears
24.

You can only call 911 from a landline

a)

True

b)

False

25.

You should call 911 only for emergencies

a)

True

b)

False

26.

You should call 911 when you smash your finger in a door

a)

True

b)

False

27.

You should call 911 when you or somebody is not able to breath

a)

True

b)

False

28.

How many 1/4 cups are needed to equal 1 cup?

(a)  

29.

How many 1/2 cups equal 1 cup?

(a)  

30.

Which measuring equipment will you use to measure 3/4 cup?

a)

1 cup

b)

1/8 cup

c)

1/2 cup and 1/4 cup

d)

1/2 cup

31.

The oven needs to be preheated to (a)   degrees.

32.

What's the last step in this recipe?

a)

Let cool

b)

Transfer to a wire rack

c)

Bake them!

33.

How many cups of brown sugar do I need to make soft and chewy cookies?

(a)  

34.

What do I do right before mixing in the flour mixture?

a)

Beat in salt, vanilla, and eggs until well combined

b)

Stir in chips

c)

Whisk together flour and baking soda

d)

Beat butter with both sugars until fluffy

35.

How much vanilla will I need for this recipe?

a)

1 teaspoon

b)

1 tablespoon

c)

2 teaspoons

d)

2 tablespoons

36.

What color should the cookies be around the edges when they are done?

(a)  

37.
Which load would this shirt be sorted into?
a)
Whites
b)
Colors
c)
Towels and Linens 
38.
What load would these towels be sorted in?
a)
Whites
b)
Colors
c)
Towels and Linens 
39.
Which load would this clothing be sorted into?
a)
Colors
b)
Whites
c)
Towels and Linens
40.
In what temperature of water should dark colored clothes be washed?
a)
Hot
b)
Cool 
c)
Cold
d)
Warm
41.
What is the first step in the laundry process?
a)
Sort
b)
Wash
c)
Fold
d)
Dry
42.
What happens after clothes are sorted?
a)
They go into the washer
b)
They go into the dryer
c)
They are folded
43.

Where does this go?

a)

Whites

b)

Lights

c)

Darks

44.

When should you add the detergent?

a)

Before clothing is loaded

b)

After clothing is loaded

45.
You should never dump water on a grease fire.
a)
True
b)
False
46.
There is no need to rinse or wash fruits and vegetables thoroughly.
a)
True 
b)
False
47.
Wear loose fitting clothing when working with grease or high heat.
a)
True
b)
False
48.
The safest way to reach high shelves is with a step stool, not a box or a chair.
a)
True
b)
False
49.
Uncover hot foods and containers so steam is released away from your hands and face.
a)
True
b)
False
50.

The handle of pots/pans should always be turned ________________________.

a)

so they do not stick out over the edge of the range or over other burners.

b)

over the edge of the range

c)

over the burner beside it

d)

none of the above

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