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Which term refers to a mixture of herbs and spices tied together and used to flavor soups and stews?
Sachet
Roux
Slurry
Bouquet garni
What type of emulsion is mayonnaise an example of?
Temporary emulsion
Permanent emulsion
Reduction
What is the term for a thickening agent made from equal parts cooked flour and fat?
Blend
Which type of soup is clear and made from stock and clarified with egg whites?
Cream soup
Bouillon
Consommé
Chowder
What is the culinary term for a sauce made by thickening and seasoning a liquid with starch?
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