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WorksheetsKitchen Tools Vocabulary Review
Total questions: 8
Worksheet time: 4mins
Name
Class
Date
1.
To make something infected
a)
Contaminate
b)
Cutting Board
c)
“Golden Rule” of Cooking
d)
Grater
2.
Protects the countertop from damage when using a knife
a)
Contaminate
b)
Cutting Board
c)
“Golden Rule” of Cooking
d)
Grater
3.
Wash hands first
a)
Contaminate
b)
Cutting Board
c)
“Golden Rule” of Cooking
d)
Grater
4.
A stationary version of a peeler
a)
Contaminate
b)
Cutting Board
c)
“Golden Rule” of Cooking
d)
Grater
5.
A kitchen utensil used to blend or combine ingredients
a)
Whisk
b)
Blender
c)
Mixer
d)
Knife
6.
Has sharp blades for mixing food
a)
Whisk
b)
Blender
c)
Mixer
d)
Knife
7.
Mixes food but does not have sharp blades
a)
Whisk
b)
Blender
c)
Mixer
d)
Knife
8.
The main tool for cutting
a)
Whisk
b)
Blender
c)
Mixer
d)
Knife
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