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Worksheets

Knowledge Check-in

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

How do you put out a grease fire?

a)

Water

b)

Smother it with a lid

c)

Stop drop and roll

d)

Baking soda

2.

What is the temperature "danger zone"?

a)

An 80's band

b)

The range between 41℉ and 135℉ where bacteria grows fastest

c)

The temperature range when its to hot outside

d)

The temperature range where the oven doesn't work

3.

What does FIFO stand for?

a)

First in First out

b)

Fly in Fly out

c)

Flow In, Flow out

d)

Fish in Fish out

4.

Flour can be measured in a liquid measuring cup.

a)

True

b)

False

5.

There are 16 tablespoons in a cup.

a)

True

b)

False

6.

You can use a serrated knife to chop a tomato.

a)

True

b)

False

7.

The white part of the egg is called the albumen.

a)

True

b)

False

8.

Eggs do what in baking?

a)

Thicken the batter

b)

Provide structure and stability

c)

Emulsify the mixture

d)

Leaven the mixture

9.

Which of these is not a chemical leavener?

a)

Baking Soda

b)

Baking Powder

c)

Yeast

10.

How much of your plate should be made up of fruits and vegetables?

a)

All of it

b)

None of it

c)

Half of it

d)

A quarter of it