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Culinary Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

The cassava is the main starch of both _______ and _______.

a)

Ethiopia & Indonesia

b)

Brazil & West Africa

c)

India & Morocco

2.

Meals are eaten with the first and third fingers as utensils in _______.

a)

Thailand

b)

Greece

c)

Vietnam

3.

Rye bread is preferred by the people of _______ heritage.

a)

Scandinavian

b)

British

c)

Brazilian

4.

_______ is known for its sausage making.

a)

Russia

b)

Germany

c)

Australia

5.

Noodles originated in _______.

a)

Italy

b)

China

c)

Germany

6.

What term did the British use for “food that is spicy in an Indian sort-of-way”?

a)

Bouquet Garni

b)

Roux

c)

Curry

7.

Which Asian country uses chopsticks made of metal?

a)

Japan

b)

the Philippines

c)

Korea

8.

Foods eaten by the former African slaves is known as _______.

a)

Soul food

b)

Bush tucker

c)

Cajun food

9.

Lamb is the main meat eaten in _______.

a)

Greece

b)

Russia

c)

India

10.

The majority of people in this country are vegetarians.

a)

South Africa

b)

India

c)

Turkey

11.

Yogurt is a staple food in _______.

a)

Turkey

b)

West Africa

c)

Korea

12.

Jicama, chocolate, and tomatoes are native to _______.

a)

Mexico

b)

Italy

c)

Morocco

13.

Where did worcestershire sauce originate?

a)

Germany

b)

Scandinavia

c)

Britain

14.

Pomegranates, dates, and pistachios are common in _______.

a)

Middle East

b)

Soul food

c)

the Caribbean

15.

Fish sauce is a main ingredient in _______ cuisine.

a)

Indian

b)

West African

c)

Thai