WorksheetsCulinary Quiz
Total questions: 15
Worksheet time: 8mins
The cassava is the main starch of both _______ and _______.
Ethiopia & Indonesia
Brazil & West Africa
India & Morocco
Meals are eaten with the first and third fingers as utensils in _______.
Thailand
Greece
Vietnam
Rye bread is preferred by the people of _______ heritage.
Scandinavian
British
Brazilian
_______ is known for its sausage making.
Russia
Germany
Australia
Noodles originated in _______.
Italy
China
Germany
What term did the British use for “food that is spicy in an Indian sort-of-way”?
Bouquet Garni
Roux
Curry
Which Asian country uses chopsticks made of metal?
Japan
the Philippines
Korea
Foods eaten by the former African slaves is known as _______.
Soul food
Bush tucker
Cajun food
Lamb is the main meat eaten in _______.
Greece
Russia
India
The majority of people in this country are vegetarians.
South Africa
India
Turkey
Yogurt is a staple food in _______.
Turkey
West Africa
Korea
Jicama, chocolate, and tomatoes are native to _______.
Mexico
Italy
Morocco
Where did worcestershire sauce originate?
Germany
Scandinavia
Britain
Pomegranates, dates, and pistachios are common in _______.
Middle East
Soul food
the Caribbean
Fish sauce is a main ingredient in _______ cuisine.
Indian
West African
Thai
