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WorksheetsServsafe Ch.6 Preparation
Total questions: 40
Worksheet time: 1hrs 10mins
True or False: you can thaw food under running water with a temperature of 75 degrees
True
False
True or False: Cooling food down from 180 degrees to 70 degrees in 3 hours is acceptable?
True
False
True or False: You must cook ground duck to 165 degrees?
True
False
True or False: Pooled eggs must be stored at 41 degrees or below
True
False
True or False: You need a variance document if you are going to produce fresh juice without a warning lable?
True
False
True or False: When checking temperatures you should put the thermometer into the smallest section of the meat.
True
False
The minimal internal cooking temperature of ground beef?
135 for 15 seconds
145 for 15 seconds
155 for 15 seconds
165 for 15 seconds
The internal cooking temperature of whole fish
135 for 15 seconds
145 for 15 seconds
155 for 15 seconds
165 for 15 seconds
The internal cooking temperature of a meatloaf?
135 for 15 seconds
145 for 15 seconds
155 for 15 seconds
165 for 15 seconds
The internal temperature of crab cakes?
135 for 15 seconds
145 for 15 seconds
155 for 15 seconds
165 for 15 seconds
What does the internal temperature of fresh sautéed vegetables have to be?
135 for 15 minutes
145 for 15 minutes
155 for 15 minutes
165 for 15 minutes
What does the internal temperature of a pork chop have to reach?
135 for 15 seconds
145 for 15 seconds
155 for 15 seconds
165 for 15 seconds
What are the four ways to thaw a frozen item
Place on counter, under cold running water, in the microwave, by cooking
In the refrigerator, under cold running water, in the microwave, by cooking
In the refrigerator, under warm running water, in the microwave, by cooking
In the refrigerator, under cold running wate, leaving it on the counter, by cookng
How many hours do you have to cool cooked food to 70 degrees?
one hour
two hours
three hours
four hours
What are accepted methods for cooling food?
Ice-water bath, Blast chiller, Ice Paddle, Ice or cold water for an ingredient
Ice-water bath, Blast chiller, refrigerator, freezer
Ice Paddles, refrigerator, freezer
Leaving on table, refrigerator, freezer, Blast Chiller
How many hours do you have to heat up food to the appropriate temperature?
1 hour
2 hours
3 hours
4 hours
What temperature must you heat up beef barely soup if you plan to hold it on the line?
135 for 15 seconds
145 for 15 seconds
155 for 15 seconds
165 for 15 seconds
What is one way to cool food faster?
Leaving on the counter
Putting it in the freezer
Putting it in the refrigerator
Putting it in a blast chiller
If you are going to serve raw or undercooked TCS food what must your menu have on it?
A disclaimer stating raw or undercooked food can put you at risk for a food borne illness
Nothing the clients know the risk
You can never serve raw or undercooked food
Only shellfish can be served raw all other food must be cooked to at least 135 degrees
When must you throw away food?
When it starts to smell bad
When it has become unsafe and cannot be safely reconditioned or when it has not been presented honestly
When a customer complains
After 8 days
Which method of cooling chili is unacceptable?
Place it in an ice-water bath and stir it.
Stir chili with ice paddles.
Place it in a blast chiller.
Place it in the cooler.
The chili could also be made with less water than required. Cold water or ice could then be added after cooking to cool the chili and provide the remaining water.
What is the correct minimum internal temperature for: Ground beef patties
165 F (74 C) for < 1 second
155 F (68 C) for 17 seconds
145 F (63 C) for 15 seconds
145 F (63 C) for 4 minutes
135 F (57 C)
What is the correct minimum internal temperature for: Whole chicken
165 F (74 C) for < 1 second
155 F (68 C) for 17 seconds
145 F (63 C) for 15 seconds
145 F (63 C) for 4 minutes
135 F (57 C)
What is the correct minimum internal temperature for: swordfish steaks
165 F (74 C) for < 1 second
155 F (68 C) for 17 seconds
145 F (63 C) for 15 seconds
145 F (63 C) for 4 minutes
135 F (57 C)
Which method of thawing food is unacceptable?
In the cooler
Under warm drinkable water at 90 degrees F or above
Under running drinkable water at 70 degrees F or lower
In a microwave
As part of the cooking process
Silvia's mom cooked mechanically tenderized steaks for the dinner. What is the maximum internal temperature she needs to cook the steaks?
165 Degrees
155 Degrees
145 Degrees
135 Degrees
175 Degrees
Black beans and rice needs a minimum internal cooking temperature of
165 Degrees
155 Degrees
145 Degrees
135 Degrees
175 Degrees
Donda's dinner included Quail stuffed with dill & parsley. What minimum internal temperature must the dish be cooked?
165 Degrees
155 Degrees
145 Degrees
135 Degrees
175 Degrees
Porks chops smothered in gravy served at the wedding were cooked an internal themperature of ________.
165 Degrees
155 Degrees
145 Degrees
135 Degrees
175 Degrees
A pot roast cooked at an internal temperature of 135 degres needs to hold the internal for _____ mins
4
130
135
140
Shell eggs cooked at 5:30 A.M. for the breakfast at that Marriot to be served at 6:30 A.M., were cooked to an internal temperature of
165
155
145
135
175
Lobster, shrimp, and Tuna steaks served at the Hilton brunch were cooked at an internal temperature of
165 Degrees
155 Degrees
145 Degrees
135 Degrees
175 Degrees
Spaghetti made two days ago needed to be cooked at a minimum internal temperature of
165
155
145
135
175
Eggs cooked for immediate service at McDonalds need to be cooked at an internal temperature of
165 Degrees
155 Degrees
145 Degrees
135 Degrees
175 Degrees
What is the temperature danger zone?
41F-140F
41F-135F
32F-70F
70F-125F
TCS foods are...
food that require temperature control for safety
food that require time control for safety
foods that require taste control for safety
foods that require time & temperature control for safety
WHICH MAY BE HANDLED WITH BARE HANDS?
How can a food handler identify food that has been contaminated with pathogens?
it cannot be detected
smelling the food
asking a manager
looking at the food
What internal temp should steaks/chops of beef, pork, veal, or lamb be cooked to?
140F
155F
165F
145F
What is the correct minimum internal temperature for: Glazed carrots for hot-holding
165 F (74 C) for < 1 second
155 F (68 C) for 17 seconds
145 F (63 C) for 15 seconds
145 F (63 C) for 4 minutes
135 F (57 C)
