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WorksheetsStadium Food Service
Total questions: 1
Worksheet time: 10mins
1-15.
Answer the questions below after watching the video
What is the nickname of the University of Michigan's football stadium?
The Great Field
The Colossal Arena
The Big House
The Giant
How many cooks are part of Chris Carr's culinary team?
25
35
55
45
What is the main reason for the high pressure on the culinary team?
Lack of experience
Too many cooks
Time constraints
Limited ingredients
What is the stadium's food and beverage earnings goal per game?
$500,000
$750,000
$1 million
$1.5 million
Why is the stadium's old infrastructure a challenge for food service?
It's too spacious
It's too modern
It lacks enough elevators
It's too small
How much food can one delivery truck hold in terms of value?
$25,000
$20,000
$15,000
$10,000
What is the main reason for prepping as much food as possible before game day?
To reduce stress
To save time
To ensure freshness
To minimize cooking on game day
How many chicken tenders does Chris go through for the suite level alone each game?
30 cases
40 cases
50 cases
20 cases
What is the no-show rate at the stadium?
10%
5%
20%
15%
What unique strategy does the stadium employ to manage food service?
Using drones for delivery
Setting up food stands outside
Closing half the stands
Only serving cold food
How does the stadium increase its food and beverage transactions?
Adding more food stands
Simpler menus and better flow
Offering exclusive dishes
Lowering prices
What is the stadium's best-selling food item?
Pizza
Hot dogs
Chicken tenders
Burgers
What is the average transaction time for self-checkout?
10 seconds
18 seconds
25 seconds
30 seconds
How does the stadium handle excess food?
It's thrown away
Stored for the next game
Donated to local pantries
Sold at a discount post-game
How many items are typically donated after a game?
About 6,000 items
About 5,000 items
About 4,000 items
About 3,000 items
