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Week 20 Lean Production Quiz

Total questions: 1

Worksheet time: 14mins

Name
Class
Date
1-23.
1.

What is the primary goal of lean production?

a)

To increase the quantity of resources used

b)

To reduce the quantity of resources used

c)

To increase the number of workers in production

d)

To increase factory space

2.

Which of the following is NOT a method of lean production?

a)

Just-in-time production

b)

Kaizen

c)

Total Quality Management (TQM)

d)

Mass production

3.

What is a key benefit of lean production?

a)

Increases costs and lead times

b)

Decreases productivity

c)

Improves quality and reliability

d)

Increases unit costs

4.

What does just-in-time production aim to eliminate?

a)

Supplier relationships

b)

Stockpiling of products

c)

Immediate delivery to consumers

d)

Continuous improvement

5.

What can the success of just-in-time (JIT) production depend on?

a)

The reliability of the business's suppliers

b)

The number of workers in the business

c)

The size of the factory space

d)

The quantity of resources used

6.

What is Kaizen?

a)

A method to increase production costs

b)

A type of stock used in manufacturing

c)

A Japanese business philosophy of continuous improvement

d)

A production technique to increase lead times

7.

Which of the following is a disadvantage of just-in-time production?

a)

Reduces the chance of stock going out of date

b)

Less money is tied up in stock

c)

Higher reliance on suppliers' reliability

d)

Workers work more efficiently

8.

What is the primary focus of Kaizen?

a)

Increasing the number of employees

b)

Elimination of waste

c)

Investment in technology

d)

Expanding the business

9.

What is 'good housekeeping' in the context of Kaizen?

a)

Keeping personal belongings at the workplace

b)

A clean, well-organised working environment for continuous improvement

c)

Regularly changing the layout of the workplace

d)

Ensuring that employees work overtime

10.

What does the 5S method include?

a)

SORT, SET IN ORDER, SHINE, STANDARDISE, SUSTAIN

b)

SORT, SETTLE, SHINE, STANDARDISE, STUDY

c)

SELECT, SET IN ORDER, SANITIZE, STANDARDISE, SUPPORT

d)

SORT, SET IN ORDER, SHINE, STANDARDISE, SELL

11.

What is the benefit of teamworking as per the Kaizen principles?

a)

Decreased communication among workers

b)

Longer decision-making processes

c)

Improved motivation and productivity

d)

Reduced flexibility among team members

12.

According to the principles of Kaizen, what is ensured by standardisation?

a)

Employee competition

b)

Quality assurance and customer satisfaction

c)

Increased costs

d)

Complexity in processes

13.

What is the term used to describe workers who are trained in a variety of skills?

a)

Single-skilled

b)

Multi-talented

c)

Multi-skilled

d)

Cross-functional

14.

What is the main benefit for businesses when workers are empowered?

a)

Increased management control

b)

More workers realizing their full potential

c)

Higher staff recruitment

d)

Decreased worker motivation

15.

What do suggestion schemes encourage workers to do?

a)

Request more benefits

b)

Improve production or reduce costs

c)

Take longer breaks

d)

Form unions

16.

What is the key aim of lean production?

a)

To use more resources

b)

To increase factory space

c)

To use less of everything

d)

To hire more suppliers

17.

What are quality circles also known as?

a)

Efficiency groups

b)

Management circles

c)

Quality control circles

d)

Productivity rings

18.

What is one of the financial benefits of using resources effectively in lean production?

a)

Increased stock holding cost

b)

Greater profitability

c)

Higher business costs

d)

Reduced returns for the owners

19.

How can a business improve its competitiveness if fewer resources are used?

a)

By increasing prices

b)

By extending production time

c)

By gaining a competitive edge over rivals

d)

By hiring more labour

20.

What is one of the positive environmental effects of using fewer resources in a business?

a)

Increased production costs

b)

The environment is protected

c)

Higher resource depletion

d)

Decreased customer interest

21.

How can using environmentally friendly methods benefit a business in terms of customer relations?

a)

Decrease its market share

b)

Worsen its image

c)

Attract more customers

d)

Lead to higher emissions

22.

What is a benefit of lean production for customers?

a)

Longer lead times

b)

Lower quality products

c)

Products are received more quickly

d)

Increased emissions

23.

Why might lean production methods not be suitable for small businesses?

a)

They require high levels of output

b)

They always lead to better quality

c)

They reduce the need for teamwork

d)

They are too cost-effective